使用濾紙杯如何泡出可以入口的咖啡? - 咖啡討論
By Thomas
at 2012-01-16T12:05
at 2012-01-16T12:05
Table of Contents
敝人有喝咖啡的習慣,但是並非那種很挑的咖啡迷,只要味道還能入口都無所謂。
近來工作場所附近的一家咖啡小餔無預警的收起來了,所以試著自力更生,買了濾杯
和濾紙自己泡。
但是同樣的咖啡豆泡出來的咖啡,跟家裏用2000塊錢的玩具級義式咖啡機的成品,竟然
也天差地遠,我試著增加咖啡粉的份量,熱水也是用溫度計測過,大約在85- 87度左右
,味道卻比即溶咖啡還糟糕。
因為工作環境的限制,我不可能把咖啡機帶去用,請問能指導一下,如何用濾紙泡咖啡嗎
?
--
近來工作場所附近的一家咖啡小餔無預警的收起來了,所以試著自力更生,買了濾杯
和濾紙自己泡。
但是同樣的咖啡豆泡出來的咖啡,跟家裏用2000塊錢的玩具級義式咖啡機的成品,竟然
也天差地遠,我試著增加咖啡粉的份量,熱水也是用溫度計測過,大約在85- 87度左右
,味道卻比即溶咖啡還糟糕。
因為工作環境的限制,我不可能把咖啡機帶去用,請問能指導一下,如何用濾紙泡咖啡嗎
?
--
All Comments
By Ingrid
at 2012-01-18T17:21
at 2012-01-18T17:21
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at 2012-01-22T19:23
at 2012-01-22T19:23
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at 2012-01-25T22:56
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