慶祝龍年!!!(收團囉,推文者請記得PM,收團前有推都有) - 咖啡討論
By Audriana
at 2012-01-16T11:43
at 2012-01-16T11:43
Table of Contents
目的:慶祝龍年到與測試機器
豆名:最近火紅的凱貝朵日曬處理(Sidamo Kebado Natural)
介紹:請GOOGLE大神幫忙吧
烘焙方式與烘度:半熱風機/淺焙...大概是一爆密就讓他下來了!
注意事項:不喜歡酸咖啡者請勿佔缺,沖煮時請盡量高溫(92度以上為佳)
份量:一份20G 共30份
寄送:郵局平信,屆時請注意你家的郵筒喔!!
包裝:夾鏈袋吧,便宜加減用,排氣袋太貴了...除非,你要出錢:P
截止日:就看甚麼時候湊滿三十份...隔天烘
寄送日期:要過年了,過年前看看有沒有空,反正不是年前就是年後囉!
報名方式與費用:推文排名前三十/免費但請回一份簡單心得...有繳交者,年後來一個
抽獎大會...獎品是90+的新豆子!
截止後會於版內公布參加名單,""請自行發信給我"",未收到者以棄權論,不再遞補
其他事項:無,有特殊需求者請站內信
個人沖煮習慣:Kalita nice cut 3-3.5 水溫:約95 比例:1:10-13 手沖 PS.我習慣養豆
至少半個月以上
結果:之後請自行體會 :) 快到常溫的時候會甜到你發膩
以下準備打上參加名單
--------------------------------------------------------------------
截至lgfire 一共有37名....全部都來吧,以下的抱歉囉~
請自行PM以下資料給我
住址:
郵區:
姓名:
電話:
預計明天烘,順利的話1/18號會丟入郵筒中...過年前收不收的到就看運氣囉!
收到後請記得多養個幾天,味道會出來的更多!
感恩!
有跟上團且已經發信給我的大大們...明天1/18會寄出...請注意府上信箱!
豆名:最近火紅的凱貝朵日曬處理(Sidamo Kebado Natural)
介紹:請GOOGLE大神幫忙吧
烘焙方式與烘度:半熱風機/淺焙...大概是一爆密就讓他下來了!
注意事項:不喜歡酸咖啡者請勿佔缺,沖煮時請盡量高溫(92度以上為佳)
份量:一份20G 共30份
寄送:郵局平信,屆時請注意你家的郵筒喔!!
包裝:夾鏈袋吧,便宜加減用,排氣袋太貴了...除非,你要出錢:P
截止日:就看甚麼時候湊滿三十份...隔天烘
寄送日期:要過年了,過年前看看有沒有空,反正不是年前就是年後囉!
報名方式與費用:推文排名前三十/免費但請回一份簡單心得...有繳交者,年後來一個
抽獎大會...獎品是90+的新豆子!
截止後會於版內公布參加名單,""請自行發信給我"",未收到者以棄權論,不再遞補
其他事項:無,有特殊需求者請站內信
個人沖煮習慣:Kalita nice cut 3-3.5 水溫:約95 比例:1:10-13 手沖 PS.我習慣養豆
至少半個月以上
結果:之後請自行體會 :) 快到常溫的時候會甜到你發膩
以下準備打上參加名單
--------------------------------------------------------------------
截至lgfire 一共有37名....全部都來吧,以下的抱歉囉~
請自行PM以下資料給我
住址:
郵區:
姓名:
電話:
預計明天烘,順利的話1/18號會丟入郵筒中...過年前收不收的到就看運氣囉!
收到後請記得多養個幾天,味道會出來的更多!
感恩!
有跟上團且已經發信給我的大大們...明天1/18會寄出...請注意府上信箱!
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