印尼 蘇門答臘 Blue Batak Sc18+ SO - 咖啡討論

By Ivy
at 2015-04-06T19:42
at 2015-04-06T19:42
Table of Contents
單品濃縮豆分享:誠徵壯士!
印尼 蘇門答臘 Blue Batak Sc18+ SOE (購自聯傑咖啡)
烘焙日: 2015-4-5
烘焙機 DIEDRICH IR-5 (5Kg)
Batch size: 5kg
烘焙終止溫度: 219.5度
烘焙時間: 13'45"
1st crack: 196.5度
Development time: 2'50"
請願意分享"單品濃縮"飲用心得的板友
(100%純曼特寧濃縮喔...請先做好心理建設...)
推文索取 濃縮分享豆 每份"150g" 共計10份!!
加開 沖煮(Brewer)分享豆 "每份50g" 共計10份!!
(不限方式, 請註明"沖煮")
建議敘述能註明沖煮機器, 條件,
以及shot時間與劑量
能使用杯測詞彙者為佳
如果願意分享卡布飲用心得,
本人致上最高敬意!!
為免過度影響討論版面,
心得部分請自由選擇po版或寄我站內信箱皆可
我最後會以彙整方式PO版
謝謝!
--
PS. 只有分享, 沒有販售, 也沒送CR, 請安心服用~ :)
--
印尼 蘇門答臘 Blue Batak Sc18+ SOE (購自聯傑咖啡)
烘焙日: 2015-4-5
烘焙機 DIEDRICH IR-5 (5Kg)
Batch size: 5kg
烘焙終止溫度: 219.5度
烘焙時間: 13'45"
1st crack: 196.5度
Development time: 2'50"
請願意分享"單品濃縮"飲用心得的板友
(100%純曼特寧濃縮喔...請先做好心理建設...)
推文索取 濃縮分享豆 每份"150g" 共計10份!!
加開 沖煮(Brewer)分享豆 "每份50g" 共計10份!!
(不限方式, 請註明"沖煮")
建議敘述能註明沖煮機器, 條件,
以及shot時間與劑量
能使用杯測詞彙者為佳
如果願意分享卡布飲用心得,
本人致上最高敬意!!
為免過度影響討論版面,
心得部分請自由選擇po版或寄我站內信箱皆可
我最後會以彙整方式PO版
謝謝!
--
PS. 只有分享, 沒有販售, 也沒送CR, 請安心服用~ :)
--
Tags:
咖啡
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