今天看報紙~~~ - 咖啡討論

By Ursula
at 2007-09-03T18:58

Table of Contents

才知道Peet在8/31掛了~~~~~
享年87歲

就是Peet's coffee & tea的那位~~~

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Tags: 咖啡

All Comments

By Sarah
at 2007-09-05T18:22

進板要改成黑色嗎?

By Zenobia
at 2007-09-08T08:47

沒版主沒進版畫面的咖啡版

By Connor
at 2007-09-11T00:16

一樓凍蒜!

By Eartha
at 2007-09-15T20:43

推樓上～～

By Edwina
at 2007-09-19T15:38

二樓說的對

By Victoria
at 2007-09-22T11:58

peet's有啥好推?不是都烘很深?又不懂咖啡要喝酸~

By Steve
at 2007-09-23T08:13

原來咖啡要喝酸才要推......

By Edith
at 2007-09-26T04:04

咖啡是植物,所以有好咖啡有愉悅的酸味,內行人都是在喝酸阿!

By Eden
at 2007-09-27T15:54

又來了...拋糞引玉這一招是沒用的

By Rae
at 2007-09-28T01:45

不管糞還是玉~~樓上凍蒜!~~~

By Faithe
at 2007-10-01T14:04

蛙哈哈真可愛!!所以喝酸是糞喔?那我喝很多ㄟ~~

By Steve
at 2007-10-03T00:15

最近不是在流行鹹味話題....

By Thomas
at 2007-10-03T03:56

套一句p蛙偶像的話,鹹=弱酸,所以基本上是同樣話題阿!!

By Sandy
at 2007-10-06T08:14

不過說到玉,可能p蛙要掀開蓋子才能看到玉吧~~

By Margaret
at 2007-10-10T13:47

那工研醋20cc要加多少水會變酸呀？(爆)

By Susan
at 2007-10-12T20:19

呀！是變鹹才對...問錯了...(這樣比較新手味)

By Linda
at 2007-10-16T10:23

驚驚!!p蛙正在看文章也有公研醋ㄟ!!
http://tinyurl.com/3bg853 這邊的玉多多了..

By Linda
at 2007-10-19T01:55

哪一篇？如何讓工研醋變鹹？這樣咖啡太酸可以變鹹..有賣點

By Jack
at 2007-10-23T17:30

novi384~你這新手~連弱酸=鹹都沒看過,還敢裝老喔!!

By Agatha
at 2007-10-23T23:00

http://tinyurl.com/3aqets 二十年經驗告訴大家要喝酸!

By Michael
at 2007-10-25T00:27

原來咖啡要喝酸呀！那我知道了，難怪附近店家曼特寧賣不好

By George
at 2007-10-28T23:53

下次要告訴他要有酸才是王道...對了，還有他的冰咖啡也不

By Kelly
at 2007-10-31T23:00

恩恩~~novi384你很乖,那我再找一篇給你看好了~

By Necoo
at 2007-11-02T17:55

酸...他該檢討了
沒問題...感謝P大的栽培...(眼神閃亮)

By Brianna
at 2007-11-03T17:53

http://tinyurl.com/36pgdf

By David
at 2007-11-08T04:12

靠盃給錯了, 可能要麻煩j大才能幫忙修改了..><

By Kyle
at 2007-11-10T20:30

http://tinyurl.com/3ydjvb 應該是這一篇才對喔!

By Elizabeth
at 2007-11-14T17:19

工地猛男秀.....這...P大的興趣有點...和我不一樣

By Connor
at 2007-11-19T06:13

給錯了啦!!大家不准去看喔!!

By Doris
at 2007-11-20T22:57

P蛙給的那個酸咖啡的連結裏指的syphon是先放粉的煮法也

By Edward Lewis
at 2007-11-23T10:43

咖啡工人是p蛙的偶像ㄟ~~很厲害吧~~^^

By Bethany
at 2007-11-23T23:14

那幹麻烘焙咖啡阿? 直接咬生豆不就最好了~ ^^

By Olivia
at 2007-11-25T12:13

生豆很酸嗎？

By Ina
at 2007-11-26T22:16

我想,烘過之後比較脆,才能被磨開吧,
不然丟生豆進去會卡住磨豆機..我試過了..

By Liam
at 2007-11-28T09:54

而且生豆處理都很噁爛..直接咬很不衛生吧~~

By Sandy
at 2007-11-29T13:02

這樣下去會很混亂耶....完全偏離主題了....

By Donna
at 2007-12-01T13:33

確實, 雖然peet's不懂酸, 但是大師還是值得敬重!!

By Dinah
at 2007-12-05T01:36

搞笑板.....嗎？

By Megan
at 2007-12-07T02:45

也不錯啦~~最少有爆點~~

By Doris
at 2007-12-07T06:13

有人存心要引戰.....
http://tinyurl.com/32saw3 其實這裡最酸的是推文~~

By Ophelia
at 2007-12-08T21:07

neilpeng只會玩espresso,又不懂單品..

By Victoria
at 2007-12-11T11:56

最好peet有名的是他們家的單品，人家明明就是配方豆有名

By Quanna
at 2007-12-15T09:56

單品的意思就是說不是espresso阿~

By Gilbert
at 2007-12-17T12:25

好吧我認錯,咖啡是要喝甜的,不是喝酸才優雅..

By Caroline
at 2007-12-22T10:48

算了,p蛙當版主好了

By Skylar Davis
at 2007-12-25T18:34

哇哈哈..什麼版版主阿?總不能當了版主還不認同該版吧..

By Irma
at 2007-12-28T09:51

那曼巴是啥?

By Oscar
at 2008-01-01T02:15

曼特寧加巴西...有什麼問題嗎??

By Kumar
at 2008-01-06T01:36

感覺意思好像要表達該酸要酸該苦要苦該甜要甜

By Emma
at 2008-01-08T02:03

曼巴就是一種配方,曼特寧加巴西,這是老年人喝的..

By Rebecca
at 2008-01-11T03:08

而且決定酸苦在烘焙,曼巴也可以酸酸..酸才優雅阿~~

By Ethan
at 2008-01-14T22:18

J大的意思應該是問曼巴混豆算單品嗎？還是我誤會了?

By Poppy
at 2008-01-15T21:17

酸才優雅，高手都喝酸?? 聽起來有點像穿了燕尾服就成了

By Kumar
at 2008-01-16T16:03

紳士。我一直以為咖啡是自己喜歡喝的最重要~~

By Hazel
at 2008-01-19T20:02

曼巴算單品,不過紳士很難定義,這邊有紳士嗎?

By Belly
at 2008-01-24T18:41

我就只愛喝espresso =_="

By Ingrid
at 2008-01-29T06:40

所以單品並不一定單~~espresso不一定配方...

By Carolina Franco
at 2008-02-02T00:52

所以曼巴算單品曼特寧用espresso搾算配方?

By Olivia
at 2008-02-03T08:12

單品跟espresso根本是兩種分類..前者是指豆種單一與否

By Emily
at 2008-02-04T20:37

後者是沖煮方法...

By Megan
at 2008-02-06T12:22

給mathgician:別忘了巴拿馬~~~^^

By Tristan Cohan
at 2008-02-09T20:47

你是指還需要加巴拿馬才算是真正的曼巴囉？

By Hedwig
at 2008-02-14T03:33

曼巴是指巴西,不是巴拿馬啦~~

By Hamiltion
at 2008-02-15T08:57

我該相信嘴砲p蛙還是學有專精又有研究精神的j大呢??

By Noah
at 2008-02-18T20:53

天哪!!p蛙可以在嘴泡上贏過傳聞中的j大嗎?感恩阿!!

咖啡苦味的可能來源轉載自Sciscape News

By Joe
at 2007-09-03T12:59

http://www.sciscape.org/news_detail.php?news_id=2267 德國科學家發現了帶給咖啡苦味的分子。人類引用咖啡已經有很長的歷史。咖啡不但成為許多人生活中的一部份，同時也引起了許多藝術家的創作靈感。例如德國作曲家巴赫就曾經為咖啡寫過一首〔咖啡〕清唱劇，來描 ...

咖啡吸管....

By Tristan Cohan
at 2007-09-02T23:55

抱歉我不知道PO在這是否合規矩不合的話麻煩版主了抱歉國外有種吸管裡面有即溶咖啡粒我想請問各位愛咖啡的達人台灣可以買到嗎? 多謝各位 - ...

Re: 85度c的咖啡豆外面買的到嗎?

By Charlie
at 2007-09-02T17:06

antigua 台灣這的廠商我有認識之前他們的咖啡豆一磅的出貨零售價好像是 170 還是 180 左右還算蠻平價的豆子如果要做 85 度C 的招牌冰咖啡取 double濃縮咖啡加兩匙三花奶精跟一匙果糖再加水跟冰塊去 shake 就 ok了 ※ ...

東山。咖啡

By Kama
at 2007-09-02T11:37

前幾天路過東山想起了以前別人帶我去吃的肉圓老店很嘴攙的停下來點了一份用低溫油泡的肉圓多少帶點油覺得不適合夏天所以就點了一份湯的大骨湯把油膩沖掉後留下的是滿滿的米香忘了形容這一家肉圓店的特色了 ...

有關虹吸原理

By Freda
at 2007-09-01T03:01

※ 引述《lilacia (寧靜雨)》之銘言： : 虹吸與蒸氣，其實都存在 : 或者你願意犧牲一杯咖啡，剛熄火，直接拔除上座，其實洗上壼時灌水就可以試了不吸,水就是下不來不過說真的,這是吸,卻不是虹吸 :P 虹吸這個虹,是彩虹的意思也就是說水像彩虹一樣,經過一個弧度被吸出來 __ ...

今天看報紙~~~ - 咖啡討論

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