手沖 - 咖啡討論
By Liam
at 2011-12-21T22:52
at 2011-12-21T22:52
Table of Contents
各位板友好
今天第一次練習手沖，用的器材是Hario V60陶瓷(1~4杯用)跟Pearl horse宮廷壺，
配合Hario無漂白那款濾紙。
豆子是公館饅頭店買的淺培肯亞豆，買來到現在約兩週多，
平時是封口外加放保鮮密封盒。
今天參考精華區用郵筒一圈去磨，但一開始悶蒸時並沒有出現所謂的膨脹冒泡，
不知道是心理作用還是如何，感覺一圈下去磨似乎有點細(?)。
在萃取時，流速似乎比想像中快，悶蒸30sec加上加水時間總共約兩分半就兩杯了，
照網路有些說以萃3min為最適當的時間。
與賽風萃1分鐘比起來，喝起來的風味似乎沒有那麼強烈，
這比較像是手沖正常的感覺，還是萃得不完全?
又，請問流速過快，是磨得還不夠細嗎?亦或是維持的水位太高了?(大約濾杯2/3高)
謝謝!
(第一次亂沖亂磨，幸好不是太難喝....)
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Tags:
器材
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