請教Crema對咖啡"口感"的幫助 - 咖啡討論
By Wallis
at 2012-09-10T19:04
at 2012-09-10T19:04
Table of Contents
以前都是喝連鎖咖啡比較多
最近買了一台飛利浦Saeco全自動義式咖啡機~
希望可以加入品味咖啡的行列
不過煮咖啡的時候忽然想到一個問題
就是咖啡上那一層Crema對咖啡"口感"的影響???
我知道Crema就是咖啡豆萃取出的乳化油脂產生的細泡
而且新鮮的咖啡豆才會有...
但它只有保留香氣的作用嗎??
我想知道有沒有這層Crema咖啡的口味會變很多嗎??
--
最近買了一台飛利浦Saeco全自動義式咖啡機~
希望可以加入品味咖啡的行列
不過煮咖啡的時候忽然想到一個問題
就是咖啡上那一層Crema對咖啡"口感"的影響???
我知道Crema就是咖啡豆萃取出的乳化油脂產生的細泡
而且新鮮的咖啡豆才會有...
但它只有保留香氣的作用嗎??
我想知道有沒有這層Crema咖啡的口味會變很多嗎??
--
All Comments
By Annie
at 2012-09-12T11:07
at 2012-09-12T11:07
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at 2012-09-14T08:42
at 2012-09-14T08:42
By Carolina Franco
at 2012-09-19T07:43
at 2012-09-19T07:43
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at 2012-09-22T07:35
at 2012-09-22T07:35
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at 2012-09-24T19:24
at 2012-09-24T19:24
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at 2012-09-28T02:22
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at 2012-09-28T09:24
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at 2012-10-01T16:08
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at 2012-10-03T15:04
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at 2012-10-06T17:52
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at 2012-10-10T18:14
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