記低溫手沖 - 咖啡討論
By Eden
at 2007-06-01T13:58
at 2007-06-01T13:58
Table of Contents
很少使用85以下的水溫，
不過＃3475文中chloro提到65度水，卻讓我迫不及待嘗試，
而且照害死人不長命jordan325建議，
直接加碼衝到50度^^
刻度沒變，用較小的水流。
悶蒸時幾乎沒澎。
(都是和前一天高溫(約88度)相比)
整體味道平掉了，不是無聊的平；
淡淡的，沒什麼怪味、雜味，
從遠到近整體糊掉。
後段舌面會有咖啡水—類似過萃—的感覺。
幾乎沒有回甘或餘韻，是比較糟糕的地方。
放冷之後，本來就少的味道會愈來愈少。
相較於高溫或低溫，
超低溫是另一種大相逕庭的味道。
蠻好玩的，沒想過這樣沖:)
--
不過＃3475文中chloro提到65度水，卻讓我迫不及待嘗試，
而且照害死人不長命jordan325建議，
直接加碼衝到50度^^
刻度沒變，用較小的水流。
悶蒸時幾乎沒澎。
(都是和前一天高溫(約88度)相比)
整體味道平掉了，不是無聊的平；
淡淡的，沒什麼怪味、雜味，
從遠到近整體糊掉。
後段舌面會有咖啡水—類似過萃—的感覺。
幾乎沒有回甘或餘韻，是比較糟糕的地方。
放冷之後，本來就少的味道會愈來愈少。
相較於高溫或低溫，
超低溫是另一種大相逕庭的味道。
蠻好玩的，沒想過這樣沖:)
--
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咖啡
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