自家烘焙店咖啡豆試喝 - 咖啡討論

By Andy
at 2018-06-27T16:22

Table of Contents

大家好，我們是台中的自家烘焙店:黑水工廠。
從開店至今也邁入了第3年，想和版上的大家分享我們的烘焙想法，
所以特地準備了一隻豆子讓大家可以索取試喝，每包20g共30份。

豆子資訊:
產地/名稱:衣索比亞夏奇索摩拉摩拉(Ethiopia Shakisso Mora Mora)
品種:衣索比亞原生種
海拔:2000~2200公尺
處理法:日曬
烘焙度:淺焙
烘焙機種:Diedrich IR-25

生豆簡介：
這支豆子因為處理廠座落在衣索比亞南部的Mora mora河邊因此得名。
此區因為較晚才開始種植咖啡，土壤肥沃度佳，海拔又比一般衣索比亞產區略高，造就了
良好的風味。
處理法方面，在日曬前都會用清水做初步篩選瑕疵；日曬第一階段不用陽光而是先用電風
扇冷風乾燥，第二階段才在非洲棚架上接受日照，並且在夜間會運用柴燒的窯控制濕度，
讓這支豆子不只有日曬的水果風味，更有水洗般活潑酸質與細緻的層次感。

烘焙想法:
這支豆子調性是走細緻風味路線，甜度也夠，因此烘焙時會希望盡量保留大部分物質，而
非入口爆炸性香氣類型，因此採用高層次感烘法：初期火力偏大，轉黃點後逐步降火，進
入一爆後直接關火，利用鍋爐餘溫滑行到甜蜜點下豆，藉此保留最多的產區風味，又不會
發酵感過度破壞了整體的平衡性！
參考風味：
桃子、草莓、甜橙、花蜜

烘焙曲線圖:
https://i.imgur.com/GBwUR7o.jpg

試喝索取表單:
https://goo.gl/forms/x4MZ2EhIg6iEQfI93

填寫完成後再麻煩大家推個文以利登記。
索取條件的話，再麻煩版友們能夠po文分享回饋給我們，索取表單內也有回饋表單，
讓我們在往後的烘焙上能夠更進步，謝謝各位。

想多瞭解我們：
FB：https://www.facebook.com/BlackWaterFoundry/
IG：https://www.instagram.com/blackwaterfoundry/
官方line ：@cfv5915b
Email：[email protected]
地址：台中市西屯區四川路85號

--

Tags: 咖啡咖啡豆

All Comments

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at 2018-06-29T02:51

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at 2018-06-30T20:41

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at 2018-07-04T04:04

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at 2018-07-07T15:07

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at 2018-08-15T13:39

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at 2018-08-16T00:28

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at 2018-09-23T03:49

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at 2018-09-29T05:12

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at 2018-10-03T11:53

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at 2018-10-25T23:09

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at 2018-10-29T19:44

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at 2018-11-20T04:24

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at 2018-11-24T11:25

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at 2018-11-25T18:21

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at 2018-12-04T04:48

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at 2018-12-05T19:26

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at 2018-12-07T15:25

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at 2018-12-08T19:32

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at 2019-03-12T08:55

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at 2019-05-01T11:49

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at 2019-05-03T21:06

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自家烘焙店咖啡豆試喝 - 咖啡討論

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