肯亞AA AB比較 - 咖啡討論
By Vanessa
at 2007-04-13T15:41
at 2007-04-13T15:41
Table of Contents
http://www.wretch.cc/blog/AjerryCafe&article_id=14919391
http://www.wretch.cc/album/album.php?id=AjerryCafe&book=15
大家來猜猜看哪款是AA? 哪款是AB呢?
不曉得大家猜到了嗎?
就來個有獎徵答吧!
前三名推文答對的人可以獲得此款AA及AB生豆各100g!!!
[隨筆]
肯亞咖啡一直以來都相當有趣
香氣、酸質、口感、色澤......
紫羅蘭花香的肯亞,帶有暗紅色澤的咖啡液
令人不斷追逐更有趣的肯亞
蔗糖甜香的AB,花香襲人的AB
帶有平衡的甜感搭配起來,獨樹一格成為另一類肯亞的典型
肯亞烘焙上也展現相當有趣的一面
爆裂聲響、爆裂溫度點、爆裂時的香氣
咖啡下豆色澤更妙了...... 有些肯亞會在一爆點時色澤變黑~~~~
別被騙囉~~~~ (會變黑又回淺的肯亞,通常是款優質的肯亞喔!!!)
別以為是烘太深,繼續烘下去就對了,烘完後再看看他顏色變淺相當有趣喔~
肯亞豆烘焙後觀察
會發現有個有趣的現象,貝殼豆!?
生豆觀察上沒有貝殼豆的跡象,怎麼烘好後會發現呢?
這算是瑕疵豆嗎?
不過就算是外表有瑕疵的豆子又如何呢?
只要不是對健康有危害咖啡(咖啡豆屁股被蟲蛀了一個洞,豆子還很綠算嗎?)
另則,瑕疵豆風味固然有影響,但只要不過於離譜,喝的出來嗎? ^^
肯亞咖啡色澤時而相當迷人的
尤其是出現暗紅色澤......
放入espresso配方中,我想會相當有趣吧!!! (巴西喜拉多有時候也會出現暗紅色喔)
不過得小心的是......味道不見得適合
好像離題太多了~~ 各位趕緊來猜猜看,推文拿生豆囉~~~~
※ 編輯: ajerry 來自: 60.248.247.67 (04/13 15:43)
推 pfrog:推~ 04/13 15:50
→ ajerry:推文要答對分別哪款是AA跟AB的人才拿的到喔 @@" 04/13 15:53
推 pedro320:我來猜猜看好了,第我猜一個連結左邊的是AB 右邊的是AA 04/13 15:59
→ pedro320: ^第 04/13 16:02
推 saueshen:左邊AA,右邊AB,我猜的 XD 04/13 16:01
推 COCOAII:左邊AB,右邊AA。我猜。 04/13 16:05
推 coldeye:左邊AA,右邊AB 04/13 16:05
推 distraught:左邊AB,右邊AA 04/13 16:06
推 goldstein:左AA,右AB 04/13 16:20
推 gashchou:左邊 AB 右邊 AA XD 04/13 16:21
→ gashchou:ORZ 我即使猜對也是第四名 XD 04/13 16:22
推 letsplay:左邊AB 右邊AA 04/13 17:52
推 dra216:左AA右AB 04/14 00:00
推 spall:左邊是AB 右邊是AA 04/14 10:06
推 Caracal:兩邊都滿三個了XD 左AA右AB... 04/14 11:37
推 ajerry:恭喜pedro320 COCOAII distraught三位板友,請寫信給我囉!! 04/14 15:53
→ ajerry:gash我還欠你豆子,在忍耐兩個月吧,拿競標第一的豆子還給你 04/14 15:54
All Comments
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at 2007-04-18T06:49
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