日曬 Elida 掛耳包 - 咖啡討論

By Olga
at 2015-04-04T20:11
at 2015-04-04T20:11
Table of Contents
去上海前烘了一鼎焙度稍深了點的Elida,經過一番測試後覺得比較適合做成掛耳包。
所以~~~
免錢又免寫心得文的Elida掛耳包來了
簡單介紹一下烘焙相關數據:
總烘焙時間:12分30秒
下豆溫:207度
脫水率:12.8%
掛耳相關資訊:
粉量:12g
磨豆機:大富士
刻度:2.5
建議沖煮水量:濾出160cc(溫度/方式 隨意)
開放10位版友,每位各送2包Elida掛耳包。
推不推文無所謂,記得站內信給我收件資訊就好。
--
Sent from my Android
--
所以~~~
免錢又免寫心得文的Elida掛耳包來了
簡單介紹一下烘焙相關數據:
總烘焙時間:12分30秒
下豆溫:207度
脫水率:12.8%
掛耳相關資訊:
粉量:12g
磨豆機:大富士
刻度:2.5
建議沖煮水量:濾出160cc(溫度/方式 隨意)
開放10位版友,每位各送2包Elida掛耳包。
推不推文無所謂,記得站內信給我收件資訊就好。
--
Sent from my Android
--
Tags:
咖啡
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