新手手沖的問題 - 咖啡討論

By Agatha
at 2015-03-29T15:31
at 2015-03-29T15:31
Table of Contents
各位大大好,小弟目前剛踏入手沖的領域
在這一個月嘗試了 San jose 以及 肯亞AA 這兩種豆子
使用的手沖壺是Takahiro 0.9l ,濾杯是使用板上最近常出現的三洋101濾杯
磨豆機是porlex mini 轉12格磨一次後再多轉三格在磨第二次
分水比是1:10,用20g的粉沖200ml,悶蒸30s
能夠不斷水就不斷水,但是不是每次都可以控制得很好,主要是學習傻爸的沖煮方式
水溫嘗試從87~90都有嘗試過
不過在這些條件沖出來的情況下,都有感受到明顯的果酸
不過馬上都會有個澀味接著出現,不過都會馬上的消失,回甘
想請問這個澀味產生的原因可能會是什麼呢?
1. 粉的顆粒太小
2. 粉放太多,如果都只要泡大約200c.c左右的話
3. 豆子還沒養好就開始泡,剛開始練習都會迫不及待的去沖
4. 技巧還不夠純熟,這個部分只能在慢慢地練習了XD
謝謝各位的解答。
--
在這一個月嘗試了 San jose 以及 肯亞AA 這兩種豆子
使用的手沖壺是Takahiro 0.9l ,濾杯是使用板上最近常出現的三洋101濾杯
磨豆機是porlex mini 轉12格磨一次後再多轉三格在磨第二次
分水比是1:10,用20g的粉沖200ml,悶蒸30s
能夠不斷水就不斷水,但是不是每次都可以控制得很好,主要是學習傻爸的沖煮方式
水溫嘗試從87~90都有嘗試過
不過在這些條件沖出來的情況下,都有感受到明顯的果酸
不過馬上都會有個澀味接著出現,不過都會馬上的消失,回甘
想請問這個澀味產生的原因可能會是什麼呢?
1. 粉的顆粒太小
2. 粉放太多,如果都只要泡大約200c.c左右的話
3. 豆子還沒養好就開始泡,剛開始練習都會迫不及待的去沖
4. 技巧還不夠純熟,這個部分只能在慢慢地練習了XD
謝謝各位的解答。
--
Tags:
咖啡
All Comments

By Caitlin
at 2015-03-31T03:25
at 2015-03-31T03:25

By Jacob
at 2015-04-01T11:52
at 2015-04-01T11:52

By Agatha
at 2015-04-03T07:13
at 2015-04-03T07:13

By Ursula
at 2015-04-04T12:13
at 2015-04-04T12:13
讓大小差不多

By Sarah
at 2015-04-08T09:48
at 2015-04-08T09:48

By Hedwig
at 2015-04-10T17:12
at 2015-04-10T17:12

By Zora
at 2015-04-15T14:45
at 2015-04-15T14:45

By Hedy
at 2015-04-15T19:46
at 2015-04-15T19:46

By Jake
at 2015-04-19T21:11
at 2015-04-19T21:11

By Carol
at 2015-04-20T09:40
at 2015-04-20T09:40

By Frederica
at 2015-04-24T05:43
at 2015-04-24T05:43

By Xanthe
at 2015-04-25T14:05
at 2015-04-25T14:05

By Hedwig
at 2015-04-27T14:48
at 2015-04-27T14:48
兩支豆子都一樣會澀嗎?

By Rosalind
at 2015-05-02T14:27
at 2015-05-02T14:27

By Olga
at 2015-05-07T12:20
at 2015-05-07T12:20

By Mason
at 2015-05-12T09:56
at 2015-05-12T09:56

By Adele
at 2015-05-13T19:03
at 2015-05-13T19:03

By Hamiltion
at 2015-05-14T12:08
at 2015-05-14T12:08

By Lydia
at 2015-05-17T21:27
at 2015-05-17T21:27

By Quanna
at 2015-05-18T06:05
at 2015-05-18T06:05
沖煮的時候選擇能夠保留油脂的方式

By Dinah
at 2015-05-18T09:08
at 2015-05-18T09:08

By James
at 2015-05-18T12:29
at 2015-05-18T12:29
不產生過多的雜味也是技術
當然也有可能是咖啡豆以外的問題

By Oliver
at 2015-05-22T08:34
at 2015-05-22T08:34

By Kelly
at 2015-05-23T14:49
at 2015-05-23T14:49

By Harry
at 2015-05-28T04:34
at 2015-05-28T04:34

By Anthony
at 2015-05-29T06:52
at 2015-05-29T06:52

By Kelly
at 2015-05-30T06:29
at 2015-05-30T06:29
澀味通常來自過萃

By Thomas
at 2015-05-31T00:38
at 2015-05-31T00:38

By Oliver
at 2015-05-31T13:42
at 2015-05-31T13:42

By Margaret
at 2015-06-05T11:07
at 2015-06-05T11:07

By Faithe
at 2015-06-08T07:04
at 2015-06-08T07:04

By Irma
at 2015-06-13T06:29
at 2015-06-13T06:29

By Ursula
at 2015-06-14T19:17
at 2015-06-14T19:17

By Belly
at 2015-06-19T18:14
at 2015-06-19T18:14

By Sierra Rose
at 2015-06-23T07:33
at 2015-06-23T07:33

By Jake
at 2015-06-23T22:30
at 2015-06-23T22:30

By Vanessa
at 2015-06-28T01:52
at 2015-06-28T01:52
等 翻滾咖啡粉的方法

By Susan
at 2015-07-02T23:02
at 2015-07-02T23:02
因為要採翻滾的作法 所以細粉會快速沉澱 建議採取

By Caroline
at 2015-07-04T22:44
at 2015-07-04T22:44

By Isla
at 2015-07-09T13:31
at 2015-07-09T13:31
的水洗豆 像是水洗的耶加 試試 這樣口味會比較乾淨一些

By Ursula
at 2015-07-12T08:53
at 2015-07-12T08:53
以上

By Rae
at 2015-07-16T23:04
at 2015-07-16T23:04

By George
at 2015-07-19T18:58
at 2015-07-19T18:58

By George
at 2015-07-20T00:49
at 2015-07-20T00:49

By Caitlin
at 2015-07-21T21:26
at 2015-07-21T21:26

By Elma
at 2015-07-23T09:07
at 2015-07-23T09:07

By Zanna
at 2015-07-27T00:49
at 2015-07-27T00:49

By Elma
at 2015-07-31T12:48
at 2015-07-31T12:48

By Daph Bay
at 2015-08-02T05:45
at 2015-08-02T05:45

By Catherine
at 2015-08-07T00:22
at 2015-08-07T00:22

By Oscar
at 2015-08-08T02:20
at 2015-08-08T02:20
翻滾的區段取20-40cc左右看看

By Zanna
at 2015-08-11T17:01
at 2015-08-11T17:01
水溫低的話 甜跟清香較明顯

By Dorothy
at 2015-08-12T08:41
at 2015-08-12T08:41

By Mason
at 2015-08-15T21:14
at 2015-08-15T21:14
感覺到甘甜味了,謝謝b大的分享~
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