初次拉花者幾問 - 咖啡討論

非常受打擊，僅僅是跳去練新圖形幾十張，基本功就極度明顯的退步

不管是晃動的頻率、晃動的角度方向、入水的角度、咖啡杯傾斜的角度、回正的角度等

通通都需要一而再、再而三的、持續的拍影片修正

連續練了超過一百杯的基本功，竟然撐不過三十杯的時間間隔就變得歪七扭八...




這次有新的議題，但完全不知道要從何下手

請問拉花結束用湯匙推開奶泡觀察時，奶泡要立刻滑回來還是滑不太回來比較好？

這是新的議題：咖啡跟奶泡接觸面的滑動性

有時候用湯匙推開奶泡後放開，奶泡會立刻滑回來，看不太到底下的咖啡液

有時則是推開就推開了


歸咎原因跟奶泡流動性關係似乎不大，因為這件事感覺跟奶泡厚度不太有相關

理論上應該是越滑越好吧，推開就推開的話感覺奶泡流動性也跟著變差了

但又不知道該把此事歸因於豆子本身新鮮程度、乳化程度、還是豆子本身特性的緣故

待研究



803: http://imgur.com/NUe8hqW
804: http://imgur.com/cHsAWYC
805: http://imgur.com/jpInBzf
806: http://imgur.com/NMOwKSN
807: http://imgur.com/4pw2JSX
808: http://imgur.com/hrc9qri
809: http://imgur.com/S5SPSLj
810: http://imgur.com/3AA8kWg
811: http://imgur.com/2zDgaYj
812: http://imgur.com/AxPjSlu
813: http://imgur.com/mJX1uwZ
814: http://imgur.com/21PQNez
815: http://imgur.com/oWBj6fz
816: http://imgur.com/3Q85Inw
817: http://imgur.com/uDuqUvC
818: http://imgur.com/rKqXzJ1
819: http://imgur.com/r02yV2N
820: http://imgur.com/vkdpHDe
821: http://imgur.com/uQrD3sQ
822: http://imgur.com/kRhUVUp
823: http://imgur.com/aigb1sr
824: http://imgur.com/anq428k
825: http://imgur.com/Y9iq8m5
826: http://imgur.com/zrBt8b0
827: http://imgur.com/Q0jKcTp
828: http://imgur.com/GV2FJjd
829: http://imgur.com/IrsU3Me
830: http://imgur.com/GwKt6u4
831: http://imgur.com/gW8A2yr
832: http://imgur.com/cbWbVNA
833: http://imgur.com/6NgsXN9
834: http://imgur.com/FyiKBdL
835: http://imgur.com/9jH6PEx
836: http://imgur.com/lmpCx4T
837: http://imgur.com/lrXerrm
838: http://imgur.com/FTD7ecI
839: http://imgur.com/7h6LW8y
840: http://imgur.com/D1uLAkT
841: http://imgur.com/7qC1n6O
842: http://imgur.com/NtfkFYY
843: http://imgur.com/KAr30iD
844: http://imgur.com/JqRAnHl
845: http://imgur.com/ouTtvlo
846: http://imgur.com/GCUB3Ue
847: http://imgur.com/ufuqgaW
848: http://imgur.com/ZQaZ9QU
849: http://imgur.com/LMSYxDW
850: http://imgur.com/bUUsFNx
851: http://imgur.com/XVYijOC
852: http://imgur.com/fMwHk60
853: http://imgur.com/JQNaWHf
854: http://imgur.com/P7mcGS9
855: http://imgur.com/C94kwTM
856: http://imgur.com/RAtBGsk


有任何指導或建議希望板友前輩們不吝指教

感謝


--