分享巴西歐咖啡金黃日曬 - 咖啡討論
By Dorothy
at 2015-02-03T23:04
at 2015-02-03T23:04
Table of Contents
2/3今晚烘焙巴西歐咖啡金黃日曬,
使用高雄維牌7號1公斤機,10分鐘下豆,下豆爐溫230
一爆後兩分下豆
烘焙完成放在室溫四天養豆。預計2/6周六寄出
第一次嘗試分享咖啡豆給板上朋友分享,再次感謝您的參與
我想徵求推文的20個人
記得給我通訊地址,姓名
我將寄送20公克咖啡豆給您,
幫我品嚐看看,希望用最嚴格的標準批評
我將咖啡豆採用鋁箔包寄出
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