冬天到了,用塞風煮巧克力火鍋 - 咖啡討論
By Tracy
at 2007-12-01T00:06
at 2007-12-01T00:06
Table of Contents
※ 引述《HuangJC (吹笛牧童)》之銘言:
: 如題,課以嗎? XD
: 只要把中間濾器拿掉
: 巧克力就可以在上下壼中奔走
: 或者上壼也拿掉,只在下壼中融解
: 問題在於不知下壼會不會燒裂
: 因為巧克力火鍋是濃很多的
: 如果連這樣都不行
: 就只好改用陶器啦
我有個idea,不知道有沒有人肯嘗試 >"<
就是賽風壺上下壺都上場,中間濾器也裝好
下壺裝水下去煮,不過火切小小小,小到水上不去上壺
這時候上壺投入巧克力,讓他溶化....
不知道行不行的通??
--
: 如題,課以嗎? XD
: 只要把中間濾器拿掉
: 巧克力就可以在上下壼中奔走
: 或者上壼也拿掉,只在下壼中融解
: 問題在於不知下壼會不會燒裂
: 因為巧克力火鍋是濃很多的
: 如果連這樣都不行
: 就只好改用陶器啦
我有個idea,不知道有沒有人肯嘗試 >"<
就是賽風壺上下壺都上場,中間濾器也裝好
下壺裝水下去煮,不過火切小小小,小到水上不去上壺
這時候上壺投入巧克力,讓他溶化....
不知道行不行的通??
--
Tags:
咖啡
All Comments
By Anthony
at 2007-12-05T18:31
at 2007-12-05T18:31
By Frederic
at 2007-12-09T15:53
at 2007-12-09T15:53
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at 2007-12-14T07:04
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at 2007-12-18T00:49
at 2007-12-18T00:49
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at 2007-12-22T18:48
at 2007-12-22T18:48
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at 2007-12-27T16:25
at 2007-12-27T16:25
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at 2007-12-31T01:30
at 2007-12-31T01:30
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at 2008-01-04T13:06
at 2008-01-04T13:06
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