三洋濾杯 & 濾水壺 - 咖啡討論
By Susan
at 2015-03-05T20:13
at 2015-03-05T20:13
Table of Contents
最近入手傳說中的三洋濾杯後就果斷捨棄V60了
不過感覺粉&水用一樣的比例煮起來
三洋的味道反而比較淡
之前我用V60 粉:水 1:15結果家人嫌太濃
所以我改成1:20
但三洋濾杯1:20家人說又太淡了XD
不過這次還有一起換手沖壺是Kalita的鶴嘴壺
不知道是不是因為這兩樣都會吸走一部分的水熱呢?
之前有看到推文說陶瓷濾杯的要先預熱
目前的做法是先用熱水稍微燙過
請問大家都是怎麼做的呢?
另外就是這次公司團購有Brita的濾水壺3.5L 900元,之前版上也有推薦用Brita過濾過的水煮咖啡,請問你們是直接用自來水還是外面買的礦泉水呢?
p.s. 這次回來有帶了一堆三洋濾紙,總共15包,可以用到天荒地老了XD
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