請問粉層沖完後的形狀 - 咖啡討論
By Belly
at 2015-03-05T17:47
at 2015-03-05T17:47
Table of Contents
先多謝各位大大的協助
我有把刻度再收緊一些...
以下為這週使用的豆子...某家的坦尚尼亞的克里曼加羅 (半磅250元)
http://imgur.com/8FnYWSG
這是把porlex mini 調鬆8格的結果...
http://imgur.com/w8R5dhq
使用2分半 93度的水沖 喝起來有點苦澀 酸味明顯 after taste有點甘味
後來同事走過來說這太細了XD
下午又再試一次 把mini調鬆10格再泡一次...
http://imgur.com/8KetGNI
味道和上午的差不了多少 不過感覺苦澀有少一點
的確把粉磨細一點比較容易弄出粉牆...但味道好像又多了點苦澀
不過接下來我想應該是我控水的問題了XD
小弟還是先感謝各位版友的協助啦 之後我再來練練
--
影片還是等我練好各位版友提供的技巧後再來放好了...
感覺直接放太羞恥了XD
--
我有把刻度再收緊一些...
以下為這週使用的豆子...某家的坦尚尼亞的克里曼加羅 (半磅250元)
http://imgur.com/8FnYWSG
這是把porlex mini 調鬆8格的結果...
http://imgur.com/w8R5dhq
使用2分半 93度的水沖 喝起來有點苦澀 酸味明顯 after taste有點甘味
後來同事走過來說這太細了XD
下午又再試一次 把mini調鬆10格再泡一次...
http://imgur.com/8KetGNI
味道和上午的差不了多少 不過感覺苦澀有少一點
的確把粉磨細一點比較容易弄出粉牆...但味道好像又多了點苦澀
不過接下來我想應該是我控水的問題了XD
小弟還是先感謝各位版友的協助啦 之後我再來練練
--
影片還是等我練好各位版友提供的技巧後再來放好了...
感覺直接放太羞恥了XD
--
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at 2015-03-05T21:32
at 2015-03-05T21:32
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at 2015-03-08T00:43
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