請問crema偏稀的問題(gee) - 咖啡討論

By Elizabeth
at 2012-03-12T17:42
at 2012-03-12T17:42
Table of Contents
年初買了gee,替換掉1817+pavoni濾杯
磨豆機是小飛馬,在研磨度及填壓力道已調整至25秒30cc左右
但crema消退很快,剛煮出來咖啡偏稀溫度也蠻低的溫溫的(我沒有溫手把)
1.我咖啡豆都是自己烘的(一週內)應該不是新鮮度問題,約city烘焙
2.我gee水溫設93度,預浸3秒(水溫有需要調高嗎?)
3.我是用雙份濾器,咖啡粉約12g,小飛馬研磨1.3,輕度填壓(幾乎只輕轉弄平而已)
雖然咖啡比之前1817+pavoni濾杯好喝很多,但1817的crema就是比較漂亮
覺得應該還沒發揮gee應有的水平? 還請指點 謝謝
--
磨豆機是小飛馬,在研磨度及填壓力道已調整至25秒30cc左右
但crema消退很快,剛煮出來咖啡偏稀溫度也蠻低的溫溫的(我沒有溫手把)
1.我咖啡豆都是自己烘的(一週內)應該不是新鮮度問題,約city烘焙
2.我gee水溫設93度,預浸3秒(水溫有需要調高嗎?)
3.我是用雙份濾器,咖啡粉約12g,小飛馬研磨1.3,輕度填壓(幾乎只輕轉弄平而已)
雖然咖啡比之前1817+pavoni濾杯好喝很多,但1817的crema就是比較漂亮
覺得應該還沒發揮gee應有的水平? 還請指點 謝謝
--
All Comments

By Catherine
at 2012-03-12T21:22
at 2012-03-12T21:22

By Dora
at 2012-03-17T00:00
at 2012-03-17T00:00

By Dora
at 2012-03-17T07:20
at 2012-03-17T07:20

By Elvira
at 2012-03-19T02:18
at 2012-03-19T02:18

By Skylar Davis
at 2012-03-19T07:20
at 2012-03-19T07:20

By Elma
at 2012-03-21T19:34
at 2012-03-21T19:34

By Irma
at 2012-03-22T11:34
at 2012-03-22T11:34

By Ula
at 2012-03-24T15:48
at 2012-03-24T15:48

By Anthony
at 2012-03-28T06:44
at 2012-03-28T06:44

By Catherine
at 2012-03-31T05:27
at 2012-03-31T05:27

By Emma
at 2012-04-02T13:58
at 2012-04-02T13:58

By Victoria
at 2012-04-06T05:06
at 2012-04-06T05:06

By Gilbert
at 2012-04-09T20:57
at 2012-04-09T20:57

By Oscar
at 2012-04-14T10:50
at 2012-04-14T10:50
Related Posts
愛樂壓前端的"橡皮"哪買?

By Hazel
at 2012-03-12T16:18
at 2012-03-12T16:18
關於精品咖啡學送的印尼之星

By Sandy
at 2012-03-12T15:08
at 2012-03-12T15:08
V60濾布......

By Ursula
at 2012-03-12T08:40
at 2012-03-12T08:40
電磁爐可加熱的手沖壺的抉擇

By Ivy
at 2012-03-11T22:31
at 2012-03-11T22:31
拉花練習(影片)

By Freda
at 2012-03-11T18:31
at 2012-03-11T18:31