新竹直達咖啡的大學生專案 - 咖啡討論

By Aaliyah
at 2017-11-24T17:38
at 2017-11-24T17:38
Table of Contents
今天黑色購物節看到牛排買一送一,看到是Prime等級就心動,於是找家人朋友買了30塊
牛?
結果吃起來感覺非常普通(←純個人感受)
我們都不是專業的牛排手,只是有吃牛排的習慣
但也無法想像prime等級是這樣子的表現…….
-----------------------
這種文章在costco出現大概就被罵翻了吧。
調理、保存的方式都會影響最後食物的風味我想這也不用多說,咖啡豆也是一樣
烘焙後現喝、隔十天喝、一個月喝誰也說不準 這也是主觀感受吧
自己內文説不是專業的,店家提到你不懂後又生氣這是??
原po說得很好,咖啡豆好不好是主觀感受,烘焙日期過後幾天品嚐也是
你可以主張他不好喝不買,也可以把風味、放多久才是好喝 提出來跟大家討論,
我也可以拒買costco的牛排,跟大家討論要用舒肥法還是舒瘦法,
但開始怪costco賣爛牛排也太不理智了吧。同理,因爲主觀感受罵店家的理由在?
--
牛?
結果吃起來感覺非常普通(←純個人感受)
我們都不是專業的牛排手,只是有吃牛排的習慣
但也無法想像prime等級是這樣子的表現…….
-----------------------
這種文章在costco出現大概就被罵翻了吧。
調理、保存的方式都會影響最後食物的風味我想這也不用多說,咖啡豆也是一樣
烘焙後現喝、隔十天喝、一個月喝誰也說不準 這也是主觀感受吧
自己內文説不是專業的,店家提到你不懂後又生氣這是??
原po說得很好,咖啡豆好不好是主觀感受,烘焙日期過後幾天品嚐也是
你可以主張他不好喝不買,也可以把風味、放多久才是好喝 提出來跟大家討論,
我也可以拒買costco的牛排,跟大家討論要用舒肥法還是舒瘦法,
但開始怪costco賣爛牛排也太不理智了吧。同理,因爲主觀感受罵店家的理由在?
--
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