大眾口味的豆子 - 咖啡討論
By Bethany
at 2016-03-30T09:44
at 2016-03-30T09:44
Table of Contents
大家好
平常都潛水在板上,實在受益良多
由於近日將在手作市集擺攤
賣的是自己做的麵包、蛋糕
後來想到,除了坐在那邊賣東西
也可以邊賣咖啡,利用咖啡的香氣來吸引客人
而我平常每天早上都會自己手沖一杯
因此打算在市集攤位上用手沖的方式提供單品黑咖啡
使用器材是Hario錐形單孔濾杯
手沖壺是月兔0.7L
磨豆機是Tiamo 700S
(現場插頭有限,只能在家先磨好帶去)
沖法大多是12g的豆子沖250~300ml
悶蒸>分兩次給水>結束
想請問的是,
因為不想太複雜,只想在攤位提供一種咖啡,
目前家人喝過表示最順口的是曼巴,
因此目前考慮以曼巴為主,
不知是否還有其他較"大眾口味"的種類可嘗試呢?
--
平常都潛水在板上,實在受益良多
由於近日將在手作市集擺攤
賣的是自己做的麵包、蛋糕
後來想到,除了坐在那邊賣東西
也可以邊賣咖啡,利用咖啡的香氣來吸引客人
而我平常每天早上都會自己手沖一杯
因此打算在市集攤位上用手沖的方式提供單品黑咖啡
使用器材是Hario錐形單孔濾杯
手沖壺是月兔0.7L
磨豆機是Tiamo 700S
(現場插頭有限,只能在家先磨好帶去)
沖法大多是12g的豆子沖250~300ml
悶蒸>分兩次給水>結束
想請問的是,
因為不想太複雜,只想在攤位提供一種咖啡,
目前家人喝過表示最順口的是曼巴,
因此目前考慮以曼巴為主,
不知是否還有其他較"大眾口味"的種類可嘗試呢?
--
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