咖啡豆烘焙地點 - 咖啡討論

By Belly
at 2008-03-19T14:38
at 2008-03-19T14:38
Table of Contents
市面上有好多烘焙手法,一般都是只是看到分成淺焙跟深焙兩種,
也有分義大利烘焙或是其他國家烘焙的,
請問義大利烘焙的真的比較好嗎?
因為像illy跟星巴克的義式烘焙評價似乎都不錯耶!!
--
旁觀者清,當局這迷
這是我吧=.=
--
也有分義大利烘焙或是其他國家烘焙的,
請問義大利烘焙的真的比較好嗎?
因為像illy跟星巴克的義式烘焙評價似乎都不錯耶!!
--
旁觀者清,當局這迷
這是我吧=.=
--
All Comments

By Belly
at 2008-03-24T14:28
at 2008-03-24T14:28
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