咖啡豆渣會堵水槽嗎? - 咖啡討論
By Andrew
at 2012-03-14T02:18
at 2012-03-14T02:18
Table of Contents
一直以來都是UCC117&114的忠實飲者,
昨天晚上心血來潮買了摩卡豆子與法蘭絨濾網。
誰知一些笨問題接踵而來 (當然,笨的人是指我)
濾網有張使用說明,上面寫,布目當內側,起毛作外側。
啊老實說這樣我還是搞不懂哪一面是哪一面啊 =.=
不管了,就先沖一杯試試...
首先,用電子秤量了12克左右的粉。
話說即溶咖啡粉泡180cc只要2克,難怪買的時候店長說即溶咖啡
多半有"加料"以增風味。
泡了,喝了。 哇~ 那股濃郁的口感的確和即溶有差,
(差別最大在於不酸) 好了,先假定那啥布目起毛的我碰對了。
當我清洗濾網的時候,雖然已經盡可能把咖啡豆渣盡量地
收集倒入廚餘袋,但網子上依舊殘留一大片。
實在懶得慢慢清,直接用水沖了。
現在冷靜一想,若喝成習慣,每天這樣沖豆渣,這不溶於水
的細微物質,是否也會逐漸堵住水槽呢?
(嚴格來說是指連接水槽的水管)
是我杞人憂天嗎?
--
--
昨天晚上心血來潮買了摩卡豆子與法蘭絨濾網。
誰知一些笨問題接踵而來 (當然,笨的人是指我)
濾網有張使用說明,上面寫,布目當內側,起毛作外側。
啊老實說這樣我還是搞不懂哪一面是哪一面啊 =.=
不管了,就先沖一杯試試...
首先,用電子秤量了12克左右的粉。
話說即溶咖啡粉泡180cc只要2克,難怪買的時候店長說即溶咖啡
多半有"加料"以增風味。
泡了,喝了。 哇~ 那股濃郁的口感的確和即溶有差,
(差別最大在於不酸) 好了,先假定那啥布目起毛的我碰對了。
當我清洗濾網的時候,雖然已經盡可能把咖啡豆渣盡量地
收集倒入廚餘袋,但網子上依舊殘留一大片。
實在懶得慢慢清,直接用水沖了。
現在冷靜一想,若喝成習慣,每天這樣沖豆渣,這不溶於水
的細微物質,是否也會逐漸堵住水槽呢?
(嚴格來說是指連接水槽的水管)
是我杞人憂天嗎?
--
--
All Comments
By Frederica
at 2012-03-18T17:49
at 2012-03-18T17:49
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at 2012-03-21T15:23
at 2012-03-21T15:23
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at 2012-03-23T16:54
at 2012-03-23T16:54
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at 2012-03-26T06:45
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at 2012-03-27T19:03
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at 2012-03-31T21:16
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at 2012-04-12T02:12
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at 2012-04-16T08:19
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at 2012-04-19T10:25
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at 2012-04-22T18:46
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at 2012-05-01T02:31
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