Espresso機一問 - 咖啡討論
By Hedy
at 2011-08-18T15:25
at 2011-08-18T15:25
Table of Contents
是這樣的
小弟家中前陣子找出了一台塵封已久的東元Espresso機
因為之前搬家的時候似乎缺了些零件
(奶泡杯、把手....)
所以去跟東元買了原本的把手組(裝粉的把手)
可後來試用的時候問題來了
因為沒有小杯子,所以都拿其他杯子代替
這還是小事
重點是,不管我粉壓的多緊
咖啡流到最後蒸氣的壓力一定會整個衝出來
導致我整杯咖啡「爆掉」...就是亂噴啦
而且在萃取的時候
咖啡也會從把手的周圍流出來
我確定我有把把手鎖緊了、而且粉也有壓緊
請問這是粉裝的不夠多嗎?還是器材本身的問題?
或是其他的問題?
因為搬家的時候已經把說明書搞丟了,所以也沒東西參考
但Espresso機的用法應該大致上一樣吧??
東元這台家庭用機器是兩人份的,所以粉應該也不能裝太多對吧....
很多問題,請板上達人們幫幫忙
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All Comments
By Agatha
at 2011-08-20T07:15
at 2011-08-20T07:15
By Quanna
at 2011-08-24T01:25
at 2011-08-24T01:25
By Frederica
at 2011-08-28T12:36
at 2011-08-28T12:36
By Quintina
at 2011-08-31T12:49
at 2011-08-31T12:49
By Frederica
at 2011-09-02T14:48
at 2011-09-02T14:48
By Doris
at 2011-09-06T09:35
at 2011-09-06T09:35
By Heather
at 2011-09-10T19:17
at 2011-09-10T19:17
By Jessica
at 2011-09-11T02:52
at 2011-09-11T02:52
By Jacob
at 2011-09-14T20:43
at 2011-09-14T20:43
By Edwina
at 2011-09-19T07:18
at 2011-09-19T07:18
By Hedy
at 2011-09-21T16:01
at 2011-09-21T16:01
By Todd Johnson
at 2011-09-24T21:08
at 2011-09-24T21:08
By Freda
at 2011-09-25T15:16
at 2011-09-25T15:16
By Isabella
at 2011-09-27T13:26
at 2011-09-27T13:26
By Edward Lewis
at 2011-09-28T06:18
at 2011-09-28T06:18
By Xanthe
at 2011-10-02T06:26
at 2011-10-02T06:26
By Linda
at 2011-10-03T22:05
at 2011-10-03T22:05
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