C40美拍&使用心得 - 咖啡討論
By Jack
at 2020-11-17T00:09
at 2020-11-17T00:09
Table of Contents
哈囉大家好,我們是『山行好咖』咖啡烘焙工作室
在一個多月的等待下,終於從老師那取得一支C40
而且還是櫻桃木顏色的唷!
不囉嗦,先上圖
https://i.imgur.com/lbBGBx4.jpg
https://i.imgur.com/Sqfooie.jpg
身為一個百岳登山家兼咖啡師
能在山上現磨現煮一杯精品咖啡
相信是非常棒的享受
除了C40,這次上山帶的器材有:
Kalita 1.2L鶴嘴手沖壺
河野流陶瓷濾杯
Hario 300ml玻璃量杯
含磨豆機總重量約1.6公斤,器材照片如下
https://i.imgur.com/0xZLw3s.jpg
C40的刻度調整在正下方
有個賓士式樣的調整閥
把握把固定好就可以調整
我一開始的刻度調整是15(從最緊往回調)
使用的咖啡豆是肯亞-夜裡花
20g粉搭配310的水
因為還蠻細的,造成萃取的時間拉長,味道有些擠
於是往後調整到26
原本烏梅醋的味道轉成了烏梅汁
但整體風味明確,比起我那平刀NextG表現要好許多
但在山上比較沒力一直調來調去
回到平地之後找了幾個咖啡師朋友做測試
用了布榖阿貝兒、紫風鈴、風之谷等豆子
我這支大概刻度調整在36-38之間
能夠讓表現最多咖啡豆的香氣、層次及甜感(濾杯、粉水比不變)
有使用心得的朋友也歡迎來交流一下
這支帶上山真是太方便了XD
最後不忘推廣一下
山行好咖-咖啡烘焙工作室
7-11賣貨便賣場開幕,試喝活動舉行中
https://myship.7-11.com.tw/general/detail/GM2011142803257
試營運期間全品項9折優惠
FB 關鍵字:山行好咖
IG:hikingkaffa
--
在一個多月的等待下,終於從老師那取得一支C40
而且還是櫻桃木顏色的唷!
不囉嗦,先上圖
https://i.imgur.com/lbBGBx4.jpg
https://i.imgur.com/Sqfooie.jpg
身為一個百岳登山家兼咖啡師
能在山上現磨現煮一杯精品咖啡
相信是非常棒的享受
除了C40,這次上山帶的器材有:
Kalita 1.2L鶴嘴手沖壺
河野流陶瓷濾杯
Hario 300ml玻璃量杯
含磨豆機總重量約1.6公斤,器材照片如下
https://i.imgur.com/0xZLw3s.jpg
C40的刻度調整在正下方
有個賓士式樣的調整閥
把握把固定好就可以調整
我一開始的刻度調整是15(從最緊往回調)
使用的咖啡豆是肯亞-夜裡花
20g粉搭配310的水
因為還蠻細的,造成萃取的時間拉長,味道有些擠
於是往後調整到26
原本烏梅醋的味道轉成了烏梅汁
但整體風味明確,比起我那平刀NextG表現要好許多
但在山上比較沒力一直調來調去
回到平地之後找了幾個咖啡師朋友做測試
用了布榖阿貝兒、紫風鈴、風之谷等豆子
我這支大概刻度調整在36-38之間
能夠讓表現最多咖啡豆的香氣、層次及甜感(濾杯、粉水比不變)
有使用心得的朋友也歡迎來交流一下
這支帶上山真是太方便了XD
最後不忘推廣一下
山行好咖-咖啡烘焙工作室
7-11賣貨便賣場開幕,試喝活動舉行中
https://myship.7-11.com.tw/general/detail/GM2011142803257
試營運期間全品項9折優惠
FB 關鍵字:山行好咖
IG:hikingkaffa
--
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