30分鐘肯亞 VS 8分鐘肯亞 - 咖啡討論
By Dinah
at 2015-10-23T20:48
at 2015-10-23T20:48
Table of Contents
免錢免心得的豆子又來了!!!
這次是30分鐘肯亞對上8分鐘肯亞。
陣營介紹:(上登 肯亞 Nduma AB Top )
(烘焙日期2015/10/23)
8分鐘肯亞 1爆溫度194 下豆溫204 1爆開始到下豆歷史1分30秒 失重12.3趴
30分鐘肯亞 1爆溫度194度 下豆溫204 1爆開始到下豆歷時1分40秒 失重13.3趴
粗殘萃取:kalita hi cut 刻度 1/kono濾杯/ 14g粉/200cc水/悶蒸12秒/注水歷時30~35秒
(不斷水)/總時間1分30秒~1分40秒
開放前10位推文版友各得30g
咖秋咖昧ㄟ~前十位請自行站內信收件相關資訊(郵遞區號也要有哦)
-------------------------------------------------------
話說~~還有有兩個名額(麻煩請附上五碼郵遞區號)
開放10位版友索取
--
Sent from my Android
--
這次是30分鐘肯亞對上8分鐘肯亞。
陣營介紹:(上登 肯亞 Nduma AB Top )
(烘焙日期2015/10/23)
8分鐘肯亞 1爆溫度194 下豆溫204 1爆開始到下豆歷史1分30秒 失重12.3趴
30分鐘肯亞 1爆溫度194度 下豆溫204 1爆開始到下豆歷時1分40秒 失重13.3趴
粗殘萃取:kalita hi cut 刻度 1/kono濾杯/ 14g粉/200cc水/悶蒸12秒/注水歷時30~35秒
(不斷水)/總時間1分30秒~1分40秒
開放前10位推文版友各得30g
咖秋咖昧ㄟ~前十位請自行站內信收件相關資訊(郵遞區號也要有哦)
-------------------------------------------------------
話說~~還有有兩個名額(麻煩請附上五碼郵遞區號)
開放10位版友索取
--
Sent from my Android
--
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咖啡
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