電動磨豆機選擇 - 咖啡討論
By Noah
at 2015-12-08T19:25
at 2015-12-08T19:25
Table of Contents
目前是以手沖為主,豆子是中與中淺烘焙
之前用過兩台磨豆機
1. Tiamo HG6149 (不知道型號對不對,有強制進豆)
2. Hario MSCS-2TB
hario好磨很多,真心推薦這台
不過每天轉有點累了
目前在看電動磨豆機,大致爬一下文發現以下選擇
1. 小飛馬
2. 小飛鷹 (CNC刀盤)
3. Tiamo 700s (義大利刀盤?)
4. Kalita nice cut (KNC)
電動磨豆機會有少粉(進 > 出)與卡豆清潔問題
比較多人推薦3跟4,各有好壞
目標也可能鎖定這兩台,這邊想請教的是磨豆機的清潔問題
有看到文章說4較容易卡豆且需要經常清理(2~3天一次)
不知道是否真的需要這樣?想請有使用的版友幫忙回答
是說機器用久了本來就需要清理,但是兩三天有點頻繁
如果以每天2杯的量來考慮清潔這點,可以每週或每個月清一次的機器有那些選擇?
還請大家就清潔與分享一下使用經驗
感謝
--
之前用過兩台磨豆機
1. Tiamo HG6149 (不知道型號對不對,有強制進豆)
2. Hario MSCS-2TB
hario好磨很多,真心推薦這台
不過每天轉有點累了
目前在看電動磨豆機,大致爬一下文發現以下選擇
1. 小飛馬
2. 小飛鷹 (CNC刀盤)
3. Tiamo 700s (義大利刀盤?)
4. Kalita nice cut (KNC)
電動磨豆機會有少粉(進 > 出)與卡豆清潔問題
比較多人推薦3跟4,各有好壞
目標也可能鎖定這兩台,這邊想請教的是磨豆機的清潔問題
有看到文章說4較容易卡豆且需要經常清理(2~3天一次)
不知道是否真的需要這樣?想請有使用的版友幫忙回答
是說機器用久了本來就需要清理,但是兩三天有點頻繁
如果以每天2杯的量來考慮清潔這點,可以每週或每個月清一次的機器有那些選擇?
還請大家就清潔與分享一下使用經驗
感謝
--
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