關於糖漿的比例 - 星巴克討論
By Hedwig
at 2010-01-14T04:00
at 2010-01-14T04:00
Table of Contents
想請問一般摩卡/黑摩卡可可碎片(G)是加幾下糖漿呢?
是不是可以請夥伴把糖漿換成別的口味呢(ex.焦糖糖漿)
這樣需要加價嗎?
黑摩卡可可碎片與摩卡可可碎片的差別只有咖啡嗎?
另外還想問抹茶那提的糖漿比例(G)
麻煩各位的解答了
謝謝!
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Tags:
咖啡
All Comments
By Mia
at 2010-01-15T12:41
at 2010-01-15T12:41
By Christine
at 2010-01-19T19:12
at 2010-01-19T19:12
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