關於店家 - 咖啡討論
By Charlie
at 2014-05-15T03:57
at 2014-05-15T03:57
Table of Contents
純論單品
我發現這個板上很少在討論好喝的店
前陣子在咖啡店工作一年
陷入這個坑
全台到處晃到處喝
發現好多店生意很好可是還是很雷阿
今晚剪頭毛前
找個看起來人不少
還放了烘豆機強調新鮮現烘
老闆看起來也是有年紀在業界打混一段時間
點了杯肯亞
手沖下去的蒸氣好驚人阿
一入口整個悲劇
單調無變化
沒有酸味沒有甜味
只有焦苦味不斷攻佔我的味覺
久久不散
但喝水後還會回甘
我都覺得豆子在哭泣了
雖然很多客人只要個舒適的空間
但老闆都把陣仗擺出來了
感覺是要用口味征服消費者
是真的都喝不出自己咖啡有問題嘛?
還是真的以為這才是好喝的咖啡?
好像很多老闆都不屑喝別人的咖啡
自己才是王道
單品莊園豆
個人偏好賽風上揚的味道
手沖可接受但很難遇到讓人驚豔的店
用義式機處理喝下去是ok
但始終難讓人理解
用美式機煮...
我自己覺得好喝的咖啡,對得起皮夾鈔票,一杯200、300那種
1.順口,喝起來要舒服,不會想馬上喝水,焦掉過萃失敗
2.不能太濃,負擔太重,細節都分不出來了
3.一杯咖啡濁掉讓人無法分辨細節也是失敗,很多人不care就是
4.淡好但不能水,簡單說就是味道不能有空洞,無味的的水味
5.味道要有變化、層次、餘韻
6.強烈的花香、果酸、蜜糖甜
標準太高,可遇不可求,通常可以把味道帶出來我就很感動了
7.有瑕疵,不討喜的部份ok,但優勢的部份要遠大於瑕疵的部份,
反過來會是悲劇,或是不怎麼樣
喝不出來哪裡好喝很大可能是這杯咖啡真的沒有這麼好
歡迎大家推薦好喝的店
--
我發現這個板上很少在討論好喝的店
前陣子在咖啡店工作一年
陷入這個坑
全台到處晃到處喝
發現好多店生意很好可是還是很雷阿
今晚剪頭毛前
找個看起來人不少
還放了烘豆機強調新鮮現烘
老闆看起來也是有年紀在業界打混一段時間
點了杯肯亞
手沖下去的蒸氣好驚人阿
一入口整個悲劇
單調無變化
沒有酸味沒有甜味
只有焦苦味不斷攻佔我的味覺
久久不散
但喝水後還會回甘
我都覺得豆子在哭泣了
雖然很多客人只要個舒適的空間
但老闆都把陣仗擺出來了
感覺是要用口味征服消費者
是真的都喝不出自己咖啡有問題嘛?
還是真的以為這才是好喝的咖啡?
好像很多老闆都不屑喝別人的咖啡
自己才是王道
單品莊園豆
個人偏好賽風上揚的味道
手沖可接受但很難遇到讓人驚豔的店
用義式機處理喝下去是ok
但始終難讓人理解
用美式機煮...
我自己覺得好喝的咖啡,對得起皮夾鈔票,一杯200、300那種
1.順口,喝起來要舒服,不會想馬上喝水,焦掉過萃失敗
2.不能太濃,負擔太重,細節都分不出來了
3.一杯咖啡濁掉讓人無法分辨細節也是失敗,很多人不care就是
4.淡好但不能水,簡單說就是味道不能有空洞,無味的的水味
5.味道要有變化、層次、餘韻
6.強烈的花香、果酸、蜜糖甜
標準太高,可遇不可求,通常可以把味道帶出來我就很感動了
7.有瑕疵,不討喜的部份ok,但優勢的部份要遠大於瑕疵的部份,
反過來會是悲劇,或是不怎麼樣
喝不出來哪裡好喝很大可能是這杯咖啡真的沒有這麼好
歡迎大家推薦好喝的店
--
Tags:
咖啡
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