關於咖啡豆.. - 咖啡討論
By Doris
at 2011-12-19T01:38
at 2011-12-19T01:38
Table of Contents
好吧
小弟只是簡單器具手沖
外加會加一點糖跟鮮奶的咖啡愛好者
之前都喝星巴克早餐豆之類..
配上鮮奶感覺很醒腦
本來想晉階去咖啡店買現磨咖啡豆
但老闆跟我說
手沖需要比較深培咖啡豆
而且我又是加鮮奶
所以沒太多適合的豆子..
(ok,價錢也是考量,畢竟星巴克2磅似乎只有700上下..?)
問了一下老闆豆子半磅就要500塊了..
有點負擔不起...
所以想請教諸位前輩
像我這種..加一堆有的沒得
高雄有沒有什麼咖啡店有比較入門的深培咖啡豆能推薦呢~謝謝~^^
(問題一堆..請見諒)
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◥ ▆▆ ◤ ◤ ≡
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小弟只是簡單器具手沖
外加會加一點糖跟鮮奶的咖啡愛好者
之前都喝星巴克早餐豆之類..
配上鮮奶感覺很醒腦
本來想晉階去咖啡店買現磨咖啡豆
但老闆跟我說
手沖需要比較深培咖啡豆
而且我又是加鮮奶
所以沒太多適合的豆子..
(ok,價錢也是考量,畢竟星巴克2磅似乎只有700上下..?)
問了一下老闆豆子半磅就要500塊了..
有點負擔不起...
所以想請教諸位前輩
像我這種..加一堆有的沒得
高雄有沒有什麼咖啡店有比較入門的深培咖啡豆能推薦呢~謝謝~^^
(問題一堆..請見諒)
--
▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄◢ ◥ ◥◣ ◣▄▄▄▄
◥ ▆▆ ◤ ◤ ≡
▇▇ ▃▃ ◣ ◤ ▆◤ ● ◥
▃▃ ▃▃ ◢ ◢ ◥◤◥
◢ ◢ ◣ ◥◣fishhzy123 ◥
▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄◣ \◣ \◣ ▄▄▄
--
All Comments
By Erin
at 2011-12-23T11:31
at 2011-12-23T11:31
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at 2011-12-26T02:05
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at 2011-12-26T20:18
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at 2011-12-29T19:47
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at 2012-02-08T08:35
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at 2012-02-08T21:11
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