遇到一個不知怎麼搞的豆子 - 咖啡討論
By Sandy
at 2015-05-18T10:31
at 2015-05-18T10:31
Table of Contents
新手發問
最近從朋友那邊拿到一個沒名字的越南豆
豆子是從朋友從他的朋友那邊拿的
第一次用法壓
發現油脂超多
多到喝完杯子都需要用沙拉脫來洗了
那時候朋友一杯大概用了30g的粉(記得朋友好像豆子磨到8
不知道是不是深焙的關係
咖啡因似乎有點多 喝完會心悸
第二次我改用直接手沖(豆子磨5
豆子10g水溫直接100度下去
完全沒味道
但還是很油
第三次還是手沖
豆子改20g
還是沒味道
這種情況該如何是好啊?
還是該放棄這豆子了
--
Sent from my Misaka 10032
--
最近從朋友那邊拿到一個沒名字的越南豆
豆子是從朋友從他的朋友那邊拿的
第一次用法壓
發現油脂超多
多到喝完杯子都需要用沙拉脫來洗了
那時候朋友一杯大概用了30g的粉(記得朋友好像豆子磨到8
不知道是不是深焙的關係
咖啡因似乎有點多 喝完會心悸
第二次我改用直接手沖(豆子磨5
豆子10g水溫直接100度下去
完全沒味道
但還是很油
第三次還是手沖
豆子改20g
還是沒味道
這種情況該如何是好啊?
還是該放棄這豆子了
--
Sent from my Misaka 10032
--
Tags:
咖啡
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