請益 最適合打奶泡的植物奶&小撇步 - 咖啡討論
By James
at 2022-12-02T15:43
at 2022-12-02T15:43
Table of Contents
自從接觸了一次燕麥奶咖啡後,就入了植物奶拿鐵的坑
幾週前到女友買了一瓶杏仁奶,看網上說也很適合做拿鐵
但可能因為質地的不同,跟燕麥奶和牛奶比起來,我覺得奶泡比較難打
我就想說,咖啡板上也許有朋友知道一些小技巧,教一些小撇步
或是比較一下,各種植物奶打奶泡的難易度
btw. 我是用 小 ascaso做的~
--
幾週前到女友買了一瓶杏仁奶,看網上說也很適合做拿鐵
但可能因為質地的不同,跟燕麥奶和牛奶比起來,我覺得奶泡比較難打
我就想說,咖啡板上也許有朋友知道一些小技巧,教一些小撇步
或是比較一下,各種植物奶打奶泡的難易度
btw. 我是用 小 ascaso做的~
--
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