請推薦較適合的手沖壺 - 咖啡討論
By Madame
at 2016-01-27T01:54
at 2016-01-27T01:54
Table of Contents
各位前輩好，
小弟大約週一到週五每天手沖一到五杯、假日一到二杯，持續約一年半，所以穩定度還OK
，目前使用kalita宮廷細嘴銅壼加V60濾杯，手法是悶蒸後小水流（有時小到用連續水滴
），約到萃取目標一半後改大水注使粉翻滾，使用總時間約三分鐘；最近想換個新壺，心
裡比較偏愛kalita的鶴嘴（有高手的味道......XD）或是月兔印，但聽說琺瑯材質的壺口較
薄處易生鏽？
請問各位大大是否可推薦符合小弟固有手沖方式，且外型美觀的手沖壺？感謝～
--
小弟大約週一到週五每天手沖一到五杯、假日一到二杯，持續約一年半，所以穩定度還OK
，目前使用kalita宮廷細嘴銅壼加V60濾杯，手法是悶蒸後小水流（有時小到用連續水滴
），約到萃取目標一半後改大水注使粉翻滾，使用總時間約三分鐘；最近想換個新壺，心
裡比較偏愛kalita的鶴嘴（有高手的味道......XD）或是月兔印，但聽說琺瑯材質的壺口較
薄處易生鏽？
請問各位大大是否可推薦符合小弟固有手沖方式，且外型美觀的手沖壺？感謝～
--
Tags:
咖啡
All Comments
By Noah
at 2016-01-31T23:01
at 2016-01-31T23:01
By Caitlin
at 2016-02-05T05:27
at 2016-02-05T05:27
By Delia
at 2016-02-06T04:33
at 2016-02-06T04:33
By Megan
at 2016-02-08T21:18
at 2016-02-08T21:18
By Ursula
at 2016-02-12T21:28
at 2016-02-12T21:28
By Todd Johnson
at 2016-02-14T22:50
at 2016-02-14T22:50
By Victoria
at 2016-02-17T00:38
at 2016-02-17T00:38
By Connor
at 2016-02-19T04:45
at 2016-02-19T04:45
By Olivia
at 2016-02-22T10:10
at 2016-02-22T10:10
By Christine
at 2016-02-25T13:22
at 2016-02-25T13:22
By Rachel
at 2016-02-29T20:00
at 2016-02-29T20:00
By Elvira
at 2016-03-03T19:23
at 2016-03-03T19:23
By William
at 2016-03-08T18:23
at 2016-03-08T18:23
By Charlie
at 2016-03-09T14:36
at 2016-03-09T14:36
By Vanessa
at 2016-03-13T05:49
at 2016-03-13T05:49
Related Posts
關於進口熟豆新鮮度
By Caroline
at 2016-01-26T17:54
at 2016-01-26T17:54
咖啡麻布袋
By Hamiltion
at 2016-01-26T16:34
at 2016-01-26T16:34
小富士r-220鬼齒東京價格
By Frederica
at 2016-01-26T15:42
at 2016-01-26T15:42
誠徵Hario TCA3 古銅木把
By Hedda
at 2016-01-26T09:59
at 2016-01-26T09:59
徵kalita 浮雕版 700cc不鏽鋼細口手沖壺
By Tom
at 2016-01-25T21:44
at 2016-01-25T21:44