肉桂粉 - 咖啡討論
By Ophelia
at 2009-07-21T12:42
at 2009-07-21T12:42
Table of Contents
雖然我用義式咖啡機現泡的比較好喝
還可以打熱騰騰的奶泡
但是出門在外也只能喝沖泡式咖啡..
所以我有時候會加肉桂粉
反正也不過是好一點的雀窼咖啡而以
我用的是小磨坊的罐裝肉桂粉
但是用了這麼久,我剛剛發現
已經過期8個月了
不過我還是活到現在阿
所以想請問,過期8個月的肉桂粉還可以吃嗎?
我想說是香料,又是乾貨,平常也有保存妥當
所以才能存活至今...
--
還可以打熱騰騰的奶泡
但是出門在外也只能喝沖泡式咖啡..
所以我有時候會加肉桂粉
反正也不過是好一點的雀窼咖啡而以
我用的是小磨坊的罐裝肉桂粉
但是用了這麼久,我剛剛發現
已經過期8個月了
不過我還是活到現在阿
所以想請問,過期8個月的肉桂粉還可以吃嗎?
我想說是香料,又是乾貨,平常也有保存妥當
所以才能存活至今...
--
All Comments
By Hardy
at 2009-07-21T20:05
at 2009-07-21T20:05
By Enid
at 2009-07-24T01:43
at 2009-07-24T01:43
By Adele
at 2009-07-25T01:12
at 2009-07-25T01:12
By Doris
at 2009-07-29T14:21
at 2009-07-29T14:21
By Jake
at 2009-08-03T03:44
at 2009-08-03T03:44
By Olive
at 2009-08-06T05:57
at 2009-08-06T05:57
By Necoo
at 2009-08-06T22:34
at 2009-08-06T22:34
By Gary
at 2009-08-09T20:23
at 2009-08-09T20:23
By Gary
at 2009-08-10T14:57
at 2009-08-10T14:57
By Sierra Rose
at 2009-08-12T09:55
at 2009-08-12T09:55
By Madame
at 2009-08-12T18:45
at 2009-08-12T18:45
By Christine
at 2009-08-13T04:46
at 2009-08-13T04:46
By Skylar Davis
at 2009-08-17T06:31
at 2009-08-17T06:31
By Olive
at 2009-08-17T10:38
at 2009-08-17T10:38
By William
at 2009-08-19T18:14
at 2009-08-19T18:14
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