耶加雪非--Guji - 咖啡討論
By John
at 2012-04-11T17:10
at 2012-04-11T17:10
Table of Contents
目的:本身在科技業工作已經十數年了,一直是咖啡的愛好者,而且潛水在咖啡版也有一段
不算短的時間了,最近終於忍不住敗了一台烘豆機(1.8KG,直火機)開始玩起自家
烘培,藉此想請板友品嚐一下並給我一些意見及指教,好讓我的烘培技術可以與日精
進. 最近我將不定期的烘培並分享不同的豆子,希望你們可以喜歡
豆名:耶加雪菲---Guji
烘培方式:直火/淺培, 一爆末下
分享份量:40g/份 共30份
包裝:夾鏈袋
截止日:4/22
來信內容請註明:姓名/地址
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Tags:
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