細粉咖啡粉怎煮比較好? - 咖啡討論
By Wallis
at 2014-05-20T19:27
at 2014-05-20T19:27
Table of Contents
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朋友從印尼回來~帶給我一包這個印尼的咖啡粉~
可是粉非常細~
平常我喝咖啡都手沖而已~
這一沖......水根本過不去~
用筷子攪拌一下還很多乾粉(悶蒸 水進不去)
攪拌完之後 就變成一堆咖啡泥~
濾紙根本就塞住了.....>"<
第二次用少量咖啡粉,直接大水柱給他下去...
才濾的比較快一些
但是最後就一樣塞住下不去囉~
只是沒第一次誇張
這是給義式咖啡用的細粉嗎?
有沒有其他方法可以沖煮這包咖啡粉呢?
--
朋友從印尼回來~帶給我一包這個印尼的咖啡粉~
可是粉非常細~
平常我喝咖啡都手沖而已~
這一沖......水根本過不去~
用筷子攪拌一下還很多乾粉(悶蒸 水進不去)
攪拌完之後 就變成一堆咖啡泥~
濾紙根本就塞住了.....>"<
第二次用少量咖啡粉,直接大水柱給他下去...
才濾的比較快一些
但是最後就一樣塞住下不去囉~
只是沒第一次誇張
這是給義式咖啡用的細粉嗎?
有沒有其他方法可以沖煮這包咖啡粉呢?
--
Tags:
咖啡
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