磨豆的時間跟品質哪一個比較重要? - 咖啡討論

By Eden
at 2014-05-09T11:42
at 2014-05-09T11:42
Table of Contents
磨好我覺得香氣會越來越消失,儘量在15分內煮掉比較好
--
Tags:
咖啡
All Comments

By Andrew
at 2014-05-11T01:09
at 2014-05-11T01:09

By Kyle
at 2014-05-11T08:19
at 2014-05-11T08:19
Related Posts
Nespresso會員禮讚

By Hedy
at 2014-05-09T02:55
at 2014-05-09T02:55
磨豆的時間跟品質哪一個比較重要?

By Faithe
at 2014-05-08T15:08
at 2014-05-08T15:08
西達摩水洗G2生豆

By Anonymous
at 2014-05-08T14:35
at 2014-05-08T14:35
espresso的味道?

By Enid
at 2014-05-07T23:50
at 2014-05-07T23:50
臺北義式咖啡豆推薦

By Ursula
at 2014-05-07T23:31
at 2014-05-07T23:31