磨豆機:鬼齒、椎刀、平刀該如何選 - 咖啡討論
By Damian
at 2018-10-15T13:19
at 2018-10-15T13:19
Table of Contents
喝了外面咖啡店幾年的單品
放假喝了一杯經常光顧的老闆請喝的藝妓系列手沖
覺得經驚為天人
想買齊整套咖啡手沖器材在家放假跟家人沖來喝
杯子、量杯、溫度計、磅秤、陶瓷漏斗、濾紙的選擇
因為爬了幾年的文,選擇起來不算太有障礙
但選到咖啡魔豆機的時候障礙就來了
看了好多文內的好多不同說法
有人支持鬼齒刀的均勻顆粒
也有人超挺平刀磨豆機的細碎可以提升咖啡濃度的研磨
(缺點是容易過粹有雜味)
也有一派超支持手沖
(自己借了一台來,用椰加雪非沖了幾杯,
發現容易有顆粒研磨不均勻的問題)
不知道版上沖了萬年的咖啡師跟老手們
在選購磨豆機上會如何建議新手呢?感謝版上強大的大大們
--
放假喝了一杯經常光顧的老闆請喝的藝妓系列手沖
覺得經驚為天人
想買齊整套咖啡手沖器材在家放假跟家人沖來喝
杯子、量杯、溫度計、磅秤、陶瓷漏斗、濾紙的選擇
因為爬了幾年的文,選擇起來不算太有障礙
但選到咖啡魔豆機的時候障礙就來了
看了好多文內的好多不同說法
有人支持鬼齒刀的均勻顆粒
也有人超挺平刀磨豆機的細碎可以提升咖啡濃度的研磨
(缺點是容易過粹有雜味)
也有一派超支持手沖
(自己借了一台來,用椰加雪非沖了幾杯,
發現容易有顆粒研磨不均勻的問題)
不知道版上沖了萬年的咖啡師跟老手們
在選購磨豆機上會如何建議新手呢?感謝版上強大的大大們
--
All Comments
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at 2018-10-18T13:52
at 2018-10-18T13:52
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