為什麼願意買廉價豆? - 咖啡討論
By Bennie
at 2015-04-05T17:05
at 2015-04-05T17:05
Table of Contents
自從開始在自烘咖啡店上班後,
許多都會經過自己手來挑選瑕疵豆,
各種未熟豆、發霉豆、蟲蛀豆等都會一一挑除,
自己喝的咖啡非常安心,
但一直就有一個疑問出現,
為什麼總是有人願意買廉價的烘培豆,
可能是大賣場非常便宜賣的那種,
不怕喝那麼多瑕疵豆嗎...?
還是說台灣人已經被訓練到無敵了!?
認真說,
喝了經過挑選的咖啡後從未出現心悸、過度興奮、噁心的現象,
這是我在接觸好咖啡之前以為的咖啡都是這樣...
--
許多都會經過自己手來挑選瑕疵豆,
各種未熟豆、發霉豆、蟲蛀豆等都會一一挑除,
自己喝的咖啡非常安心,
但一直就有一個疑問出現,
為什麼總是有人願意買廉價的烘培豆,
可能是大賣場非常便宜賣的那種,
不怕喝那麼多瑕疵豆嗎...?
還是說台灣人已經被訓練到無敵了!?
認真說,
喝了經過挑選的咖啡後從未出現心悸、過度興奮、噁心的現象,
這是我在接觸好咖啡之前以為的咖啡都是這樣...
--
Tags:
咖啡
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