為什麼煮出來有點苦 - 咖啡討論
By Caitlin
at 2007-04-27T00:03
at 2007-04-27T00:03
Table of Contents
最近買了賽風來煮咖啡...之前用美式的...
有閒錢之後就去買了賽風順便學一下...
因為沒有多餘的閒錢買磨豆機...就沿用之前買磨好的咖啡粉...
可是用賽風煮曼特寧...第一次煮還好...
第二次煮之後都會蠻苦的...但變冷之後又比較不會了...
請問是曼特寧本身的苦造成的嗎??還是放有點久的關系...
我的煮法是水上升後再加咖啡粉...約煮一分鐘...
煩請個位大大解答一下
--
有閒錢之後就去買了賽風順便學一下...
因為沒有多餘的閒錢買磨豆機...就沿用之前買磨好的咖啡粉...
可是用賽風煮曼特寧...第一次煮還好...
第二次煮之後都會蠻苦的...但變冷之後又比較不會了...
請問是曼特寧本身的苦造成的嗎??還是放有點久的關系...
我的煮法是水上升後再加咖啡粉...約煮一分鐘...
煩請個位大大解答一下
--
Tags:
咖啡
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at 2007-04-27T08:46
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