新手賽風煮耶加 - 咖啡討論
By Anthony
at 2013-09-07T19:08
at 2013-09-07T19:08
Table of Contents
最近剛學賽風煮咖啡
耶加是跟店家買，有說要淺培
煮法:是水上升後，溫度穩定小氣泡後再放粉→順時針攪拌→約50秒關火→攪拌至咖啡下壺停止。
因為我媽都趁我煮完第ㄧ次後,再煮ㄧ次說比較好喝，所以這次我也煮第二次喝看看。
第一次:香氣較香，微酸，微苦，但是順口。
第二次:香氣聞起來有點焦苦味，覺得喝下去口感ㄧ定很差，但是喝下去，很清淡(不酸不苦)，但是舌頭上有點清涼感，甚至過ㄧ陣子口中的香氣還在。
對於這樣的結果我感到很訝異，這樣是不是我第ㄧ次沒有把咖啡粹取好或者攪拌過度，後段的香氣沒有出來，而且有點苦味。
--
Sent from my Android
--
耶加是跟店家買，有說要淺培
煮法:是水上升後，溫度穩定小氣泡後再放粉→順時針攪拌→約50秒關火→攪拌至咖啡下壺停止。
因為我媽都趁我煮完第ㄧ次後,再煮ㄧ次說比較好喝，所以這次我也煮第二次喝看看。
第一次:香氣較香，微酸，微苦，但是順口。
第二次:香氣聞起來有點焦苦味，覺得喝下去口感ㄧ定很差，但是喝下去，很清淡(不酸不苦)，但是舌頭上有點清涼感，甚至過ㄧ陣子口中的香氣還在。
對於這樣的結果我感到很訝異，這樣是不是我第ㄧ次沒有把咖啡粹取好或者攪拌過度，後段的香氣沒有出來，而且有點苦味。
--
Sent from my Android
--
Tags:
咖啡
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