新手求推薦細口手沖壺 - 咖啡討論
By Kumar
at 2016-11-30T10:44
at 2016-11-30T10:44
Table of Contents
各位咖啡愛(ㄓㄨㄥˋ)好(ㄉㄨˊ)者好~~
小弟超新手入門,大概是從三合一、二合一到即溶(目前是喝UCC117)
因為喝過咖啡店的手沖後回不去了...有買了幾包不同口味的濾掛找自己喜歡的方向
比較不愛好淺焙的果酸,比較喜歡中深焙的濃郁和苦味後的回甘?(不確定形容的對不對xD)
但是又覺得濾掛不夠香,可能磨成粉太久一段時間了...
所以目前規劃了一小筆預算打算進入手沖的領域,器具清單如下:
手磨: 匿名二新版
濾杯: Hario V60 (咖斯摳四件組) + 傻爸咖啡濾架(放公司用)
手沖壺: 求推薦!
目前預算大概剩下最多1.5k,想請各位推薦好用的手沖壺~~
希望是細口的但是不用細到用滴的(有去看蠻多人推的takahiro 雫,但是好像太細了xD)
因為在公司有飲水機、在家則是快煮壺,所以不用可以直火燒沒關係
而且一次只沖一杯,保溫也用不太好?(若認知有誤請指正)
再麻煩大家了!!!!! m(_///_)m
(*補充: 目前只用過同事的Tiamo宮廷壺來沖濾掛,感覺還不錯! 只是可能不好清洗...)
---分隔線---
好奇大家拿來喝咖啡的杯子是那些呀?
有看到雙層玻璃杯蠻心動的! 像這種 http://i.imgur.com/FGi30wS.png
會適合拿來用嗎xD?
是說最近這幾天早餐後一杯濾掛,然後吃完午餐午休起來肚子就有點餓了是正常的嗎...?
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推 ChinaTaiwan: ID正確11/15 13:09
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