手沖累積效應!? - 咖啡討論
By Anthony
at 2010-03-24T16:00
at 2010-03-24T16:00
Table of Contents
Golden Cup,手沖累積效應~好像很難~
先看這個
http://tw.myblog.yahoo.com/futi_yang/article?mid=1198
2009古坑咖啡節一次可以煮出101杯香濃的古坑咖啡,以下為當時店家煮出的數據
一次可放1萬2000cc的水,同時放入2.5磅的台灣咖啡
光煮開水就得花13分鐘,煮咖啡的時間也長達8分鐘~
煮出來味道濃度自己想像~
至於手沖1cups(120ml)假設10g粉~
那一次100cups(1萬2000cc)倒底要放多少粉~可以泡得出來嗎!?
為了證明是否存在手沖累積效應~剛剛去做一個不知幾人份手沖濾杯~
詳
http://tw.myblog.yahoo.com/futi_yang/photo?pid=2153
至於結果~慢慢想像吧!?
--
先看這個
http://tw.myblog.yahoo.com/futi_yang/article?mid=1198
2009古坑咖啡節一次可以煮出101杯香濃的古坑咖啡,以下為當時店家煮出的數據
一次可放1萬2000cc的水,同時放入2.5磅的台灣咖啡
光煮開水就得花13分鐘,煮咖啡的時間也長達8分鐘~
煮出來味道濃度自己想像~
至於手沖1cups(120ml)假設10g粉~
那一次100cups(1萬2000cc)倒底要放多少粉~可以泡得出來嗎!?
為了證明是否存在手沖累積效應~剛剛去做一個不知幾人份手沖濾杯~
詳
http://tw.myblog.yahoo.com/futi_yang/photo?pid=2153
至於結果~慢慢想像吧!?
--
Tags:
咖啡
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