手沖咖啡的前段中段及後段? - 咖啡討論
By Faithe
at 2016-09-22T20:51
at 2016-09-22T20:51
Table of Contents
想請教版上各位先進,關於手沖咖啡的前段中段及後段的意思是?指的是手沖咖啡時的哪
些階段呢?這種分段法適合用於所有烘焙度抑或是所有產地的豆子嗎?例如常聽說要酸一
點就取前段,想要甜一點就靠後段,重點是咖啡不是一次只沖一杯嗎?難不成要分次沖三
杯混在一起!?可是這樣喝起來不是就都混在一起了,味道還分的出來前中後?小弟實在
不懂,請版上各位前輩好心賜教,謝謝!
--
些階段呢?這種分段法適合用於所有烘焙度抑或是所有產地的豆子嗎?例如常聽說要酸一
點就取前段,想要甜一點就靠後段,重點是咖啡不是一次只沖一杯嗎?難不成要分次沖三
杯混在一起!?可是這樣喝起來不是就都混在一起了,味道還分的出來前中後?小弟實在
不懂,請版上各位前輩好心賜教,謝謝!
--
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咖啡
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