手搖磨豆一問 - 咖啡討論
By Tristan Cohan
at 2014-01-06T03:31
at 2014-01-06T03:31
Table of Contents
第一次在咖啡版發文,有誤觸版規請告知!
小弟目前是使用300au
最近因為需要方便攜帶想要購入手搖磨豆機
但是因為不知道手搖挑選的要點
實在不知道該如何選購
萃取方式是手沖為主
以下條件希望版友附帶價格幫忙推薦
1)好磨,好施力
2)外觀簡約,至少方便放到行李裡
3)容易清潔,收進行李不會到處噴渣
另外請問如果要磨到可以沖煮義式預算會爆增?
--
順便偷自介一下~XD
雖然覺得自己還非常菜,但不知不覺也玩了一兩年了;
主要接觸的項目是單品手沖,偶爾會使用syphon,最近剛開始接觸義式,
比例大概是手沖:虹吸:義式=8:1:1吧。
之前因為在鳳梨田大學讀書,加上認識的朋友在經營,
所以都是在嘉義的聖X咖啡買熟豆。(不知道有沒有版有聽過)
最近開始會在板上跟團買熟豆,覺得板上風氣很不錯,
很多討論,也很多佛心版友割愛器材,雖然都沒跟到...
雖然心裡有很多計劃,很多想要學的,
想要烘豆,想升級義式機、磨豆機、甚至想要接觸杯測,
但是資金真的有限啊~
以後還會常來板上逛希望大家多多指教!
--
小弟目前是使用300au
最近因為需要方便攜帶想要購入手搖磨豆機
但是因為不知道手搖挑選的要點
實在不知道該如何選購
萃取方式是手沖為主
以下條件希望版友附帶價格幫忙推薦
1)好磨,好施力
2)外觀簡約,至少方便放到行李裡
3)容易清潔,收進行李不會到處噴渣
另外請問如果要磨到可以沖煮義式預算會爆增?
--
順便偷自介一下~XD
雖然覺得自己還非常菜,但不知不覺也玩了一兩年了;
主要接觸的項目是單品手沖,偶爾會使用syphon,最近剛開始接觸義式,
比例大概是手沖:虹吸:義式=8:1:1吧。
之前因為在鳳梨田大學讀書,加上認識的朋友在經營,
所以都是在嘉義的聖X咖啡買熟豆。(不知道有沒有版有聽過)
最近開始會在板上跟團買熟豆,覺得板上風氣很不錯,
很多討論,也很多佛心版友割愛器材,雖然都沒跟到...
雖然心裡有很多計劃,很多想要學的,
想要烘豆,想升級義式機、磨豆機、甚至想要接觸杯測,
但是資金真的有限啊~
以後還會常來板上逛希望大家多多指教!
--
All Comments
By Tom
at 2014-01-07T11:09
at 2014-01-07T11:09
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at 2014-01-07T22:18
at 2014-01-07T22:18
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at 2014-01-17T10:09
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at 2014-01-20T01:36
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at 2014-01-23T01:54
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at 2014-01-27T20:43
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at 2014-01-29T05:00
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at 2014-01-31T06:52
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