團購日曬Guji"耶加雪菲"(收團) - 咖啡討論
By James
at 2011-12-12T09:40
at 2011-12-12T09:40
Table of Contents
烘到一爆結束起鍋,放了4天後,手沖
熱的時候有草莓的感覺,這還是我第一次喝到這種風味
冷了之後就變成像是柑橘的酸,
下次挑戰讓花香更加明顯,嚼熟豆時會出現很接近蜂蜜的香氣
可惜沒展現在手沖之後的成品上
--
熱的時候有草莓的感覺,這還是我第一次喝到這種風味
冷了之後就變成像是柑橘的酸,
下次挑戰讓花香更加明顯,嚼熟豆時會出現很接近蜂蜜的香氣
可惜沒展現在手沖之後的成品上
--
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