咖啡衝出來了.... - 咖啡討論

By Rachel
at 2006-04-23T23:22
at 2006-04-23T23:22
Table of Contents
最近才剛入手BRIKKA四人份 煮了四次 也爆了二次
之前文章有題到可能是粉放的太密了 壓力太大所以就一次衝上來
已經放的很鬆了
不過還是照噴 每次聽到洩壓閥斯斯叫時 就很緊張
不然就是水從上壺和下壺間流出來 明明已經鎖的很緊了
也有看到要移火的技巧 可是移火後不就沒辦法加熱使水跑上去嗎??
不過BIKKA還真不錯 加個牛奶大家都說讚
※ 引述《erwin ()》之銘言:
: 最近有時候煮摩卡壺
: 咖啡會整個衝出來
: 搞得外面都是
: 為什麼會這樣呢????
: 我是用小飛鷹1.5 義大利豆
: 用家裡廚房的瓦斯爐煮
: 下壺加冷水
: 先用大火煮到上壺滴出第一滴咖啡
: 轉小火.....然後煮個一分鐘多吧
: 咖啡就突然噴出來
: 真的是爆漿.....怎麼會這樣???
--
Tags:
咖啡
All Comments

By Elizabeth
at 2006-04-24T20:20
at 2006-04-24T20:20

By Elizabeth
at 2006-04-26T13:05
at 2006-04-26T13:05

By Hardy
at 2006-04-27T11:44
at 2006-04-27T11:44

By Iris
at 2006-04-28T11:42
at 2006-04-28T11:42

By Megan
at 2006-04-29T19:47
at 2006-04-29T19:47

By Xanthe
at 2006-05-02T06:24
at 2006-05-02T06:24

By Barb Cronin
at 2006-05-05T23:18
at 2006-05-05T23:18

By Jacky
at 2006-05-10T04:04
at 2006-05-10T04:04

By Poppy
at 2006-05-14T09:42
at 2006-05-14T09:42
Related Posts
Re: t2行動咖啡館

By Wallis
at 2006-04-22T21:57
at 2006-04-22T21:57
請問一家師大附近的咖啡店店名

By Ingrid
at 2006-04-22T21:21
at 2006-04-22T21:21
從0開始=>不要扁我><

By Poppy
at 2006-04-22T15:14
at 2006-04-22T15:14
經驗分享

By Gilbert
at 2006-04-22T13:42
at 2006-04-22T13:42
經驗分享

By Olga
at 2006-04-22T02:17
at 2006-04-22T02:17