咖啡浸泡包萃取率 - 咖啡討論
By Skylar DavisLinda
at 2022-06-03T11:54
at 2022-06-03T11:54
Table of Contents
版上各位前輩好,第一次發文,想請教各位使用浸泡包的心得經驗
我自己觀察是浸泡包的萃取感感覺似乎偏低(僅以感官判斷,未使用器材)。單純用“眼
睛”看,推測可能的因素是粉在袋內不論怎麼拉扯提線,粉看起來不太流動(我是用川本
的袋子並且換方向封口變成立體包),試過把提線剪斷,用湯匙筷子協助翻攪,這樣的情
況冷泡、熱泡感覺濃度都有提升
是不是浸泡包就直接訴求成不需拿起來會更好(畢竟在壺內也會一直降溫,減少後面萃取
能力)
--
我自己觀察是浸泡包的萃取感感覺似乎偏低(僅以感官判斷,未使用器材)。單純用“眼
睛”看,推測可能的因素是粉在袋內不論怎麼拉扯提線,粉看起來不太流動(我是用川本
的袋子並且換方向封口變成立體包),試過把提線剪斷,用湯匙筷子協助翻攪,這樣的情
況冷泡、熱泡感覺濃度都有提升
是不是浸泡包就直接訴求成不需拿起來會更好(畢竟在壺內也會一直降溫,減少後面萃取
能力)
--
All Comments
By Barb Cronin
at 2022-06-06T19:55
at 2022-06-06T19:55
By Ethan
at 2022-06-10T03:56
at 2022-06-10T03:56
By Dinah
at 2022-06-13T11:58
at 2022-06-13T11:58
By Puput
at 2022-06-16T19:59
at 2022-06-16T19:59
By Bennie
at 2022-06-20T04:00
at 2022-06-20T04:00
By Anthony
at 2022-06-23T12:02
at 2022-06-23T12:02
By Gary
at 2022-06-26T20:03
at 2022-06-26T20:03
By George
at 2022-06-30T04:04
at 2022-06-30T04:04
By Michael
at 2022-07-03T12:05
at 2022-07-03T12:05
By Linda
at 2022-07-06T20:07
at 2022-07-06T20:07
By Necoo
at 2022-07-10T04:08
at 2022-07-10T04:08
By Megan
at 2022-07-13T12:09
at 2022-07-13T12:09
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