冰滴咖啡 冰塊融化速度與水流量問題 - 咖啡討論
By Freda
at 2017-08-02T15:52
at 2017-08-02T15:52
Table of Contents
前陣子買了driver 設計師款的冰滴咖啡壺
如圖: http://imgur.com/a/13kWe
粉水比1:10 ,滴出來的咖啡都會再冰二至三天
但目前遇到的問題是水流速的問題
這款咖啡壺可以調流速,我的習慣是 冰塊2:水1
然後調好流速放進冰箱上班去(大概2~3秒一滴)
前幾次回家後發現水停了沒有在滴
後來把流速條快一點(約1秒一滴),結果回家發現水漏了整個冰箱= =
很難調整速度,爬文以後發現流速主要是從冰塊融化的速度控制的
但是像我這樣,沒有辦法整天守著他
要怎麼樣可以穩定的滴呢?
我現在為了不想一直擦冰箱,都寧願把流速調慢
但是下班回家後都只滴了一點點,感覺沒有善用時間XD
請問大家有沒有什麼好技巧~~~~~~
--
如圖: http://imgur.com/a/13kWe
粉水比1:10 ,滴出來的咖啡都會再冰二至三天
但目前遇到的問題是水流速的問題
這款咖啡壺可以調流速,我的習慣是 冰塊2:水1
然後調好流速放進冰箱上班去(大概2~3秒一滴)
前幾次回家後發現水停了沒有在滴
後來把流速條快一點(約1秒一滴),結果回家發現水漏了整個冰箱= =
很難調整速度,爬文以後發現流速主要是從冰塊融化的速度控制的
但是像我這樣,沒有辦法整天守著他
要怎麼樣可以穩定的滴呢?
我現在為了不想一直擦冰箱,都寧願把流速調慢
但是下班回家後都只滴了一點點,感覺沒有善用時間XD
請問大家有沒有什麼好技巧~~~~~~
--
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咖啡
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