伊索比亞生豆分級制度(一)水洗篇 - 咖啡討論
By Quanna
at 2015-01-14T10:54
at 2015-01-14T10:54
Table of Contents
http://i.imgur.com/zPA3Jbs.png
先上一張伊索比亞生豆常用名詞表
之前說過,伊索比亞新制,是瑕疵和風味並行,
以下為評分項目
http://i.imgur.com/eomeJ6b.png
生豆的外觀品質佔40%
一級缺陷(10%),二級缺陷(10%),外觀大小(10%),顏色(5%),異味(5%)
杯測部份佔60%
乾淨度(15%),酸質(15%),醇厚度(15%),風味(15%)
而分級依得分區間分類
G1 91-100
G2 81-90
G3 71-80
以下省略,應該沒有人會想買光陽G4(誤)吧.
讓我富奸一下,下一篇寫日曬...
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