二次沖泡(測萃取充足與否) - 咖啡討論
By Valerie
at 2017-03-12T11:27
at 2017-03-12T11:27
Table of Contents
小弟我在手沖咖啡時
大多都是用15g粉:240~250cc的水
(視深淺焙而有所不同)
然而最近聽聞 可以透過第二次沖煮來觀察第一次是否萃取充足
我也試了幾次
但第二次沖出來的咖啡 當然有一點咖啡味
卻不知道該怎麼判定第一次到底有沒有萃取完整
請問版上的各位都是怎麼做的呢?
--
大多都是用15g粉:240~250cc的水
(視深淺焙而有所不同)
然而最近聽聞 可以透過第二次沖煮來觀察第一次是否萃取充足
我也試了幾次
但第二次沖出來的咖啡 當然有一點咖啡味
卻不知道該怎麼判定第一次到底有沒有萃取完整
請問版上的各位都是怎麼做的呢?
--
Tags:
咖啡
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