Kono V.S. Hario 塞風濾器 - 咖啡討論
By Irma
at 2010-03-19T08:30
at 2010-03-19T08:30
Table of Contents
昨天用Kono煮Kenya AA Kirimara Estate touch 2nd crack
有些許的果酸味 厚實但溫潤的口感 相當好喝
今天用hario的濾器 風味明顯野很多
酸味明顯 body更厚 但風味較為雜亂 也不錯喝
這只是我粗淺的比較 給大家參考一下
--
有些許的果酸味 厚實但溫潤的口感 相當好喝
今天用hario的濾器 風味明顯野很多
酸味明顯 body更厚 但風味較為雜亂 也不錯喝
這只是我粗淺的比較 給大家參考一下
--
Tags:
咖啡
All Comments
By Liam
at 2010-03-19T18:33
at 2010-03-19T18:33
By Noah
at 2010-03-22T00:10
at 2010-03-22T00:10
By Madame
at 2010-03-22T18:37
at 2010-03-22T18:37
By Tristan Cohan
at 2010-03-25T23:07
at 2010-03-25T23:07
By Carol
at 2010-03-27T16:48
at 2010-03-27T16:48
By Ethan
at 2010-03-30T08:16
at 2010-03-30T08:16
By Olive
at 2010-04-03T18:00
at 2010-04-03T18:00
Related Posts
高雄-Every Day coffee
By Kelly
at 2010-03-18T23:52
at 2010-03-18T23:52
高雄-布莉思廚房。三多商圈的芝麻小店
By Ethan
at 2010-03-18T23:51
at 2010-03-18T23:51
高雄-鬧中取靜的咖啡館。always a+ cafe'
By Charlie
at 2010-03-18T23:50
at 2010-03-18T23:50
高雄-咖啡鳥。優閒自在的咖啡館
By Aaliyah
at 2010-03-18T23:49
at 2010-03-18T23:49
台灣咖啡觀點
By Margaret
at 2010-03-18T22:47
at 2010-03-18T22:47